Best 2 Collards Casserole Recipes

**Savory Collard Greens Casserole: A Southern Comfort Food Delight**

Indulge in the ultimate comfort food experience with our delectable Collard Greens Casserole, a harmonious blend of Southern tradition and culinary artistry. This hearty casserole epitomizes the essence of Southern cuisine, featuring tender collard greens, succulent smoked turkey, flavorful bacon, and a creamy, cheesy sauce that brings it all together. As you embark on this culinary journey, discover two enticing variations of this classic dish: the classic Collard Greens Casserole and the Collard Greens Casserole with Cornbread Topping. Each recipe promises a unique symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BAKED GRITS AND COLLARDS CASSEROLE

Baked Grits and Collards Casserole image

Provided by Damaris Phillips

Categories side-dish

Time 7h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup uncooked yellow grits (not instant)
4 cups vegetable stock
Kosher salt and coarsely ground black pepper
2 tablespoons unrefined coconut oil
2 shallots, small diced (1/2 cup)
One 10-ounce package frozen collards, thawed and squeezed dry
3 cloves garlic, minced
1/2 cup heavy cream
1 cup ricotta
1 cup grated aged Gouda
2 large eggs, beaten

Steps:

Add the grits, vegetable stock, 1 1/2 teaspoons salt and 1 teaspoon pepper to a 12-cup slow cooker. Cover and cook on low until tender, 5 to 6 hours. Now that the grits are done you can build the bake!
Preheat the oven to 350 degrees F.
Heat the coconut oil in a 10-inch cast-iron skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the collards and the garlic, and sprinkle with salt and pepper. Saute to remove excess water, 1 to 2 minutes. Remove from heat.
Add the heavy cream, collards, ricotta and half of the Gouda to the cooked grits, stirring to combine. Taste and adjust the seasoning as needed. Stir in the eggs and pour it all back into the skillet. Top with the remaining Gouda and bake until the center is just set and the top is golden brown, 35 to 45 minutes. Serve hot or warm.

COLLARDS CASSEROLE

Collards Casserole image

While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet.

Provided by Lisa S

Categories Side Dish Vegetables Onion

Time 52m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ tablespoons butter
¼ cup all-purpose flour
¾ cup milk
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon olive oil
¼ cup minced red onion
1 tablespoon minced garlic
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
3 cups chopped collard greens
1 tablespoon balsamic vinegar
1 cup French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 1/2 tablespoons butter in a small saucepan over medium heat. Add flour slowly, stirring until it forms a thick paste, about 4 minutes. Whisk milk into the paste until smooth with a gravy consistency, about 5 minutes. Stir in 1/2 teaspoon black pepper.
Melt 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Saute red onion, garlic, red pepper flakes, and 1/2 teaspoon black pepper until onion is browned, about 6 minutes.
Mix collard greens into the skillet, in batches if necessary. Cook and stir until slightly wilted and all greens fit in the skillet, about 2 minutes. Add balsamic vinegar; reduce heat to medium-low. Cook, stirring occasionally, until greens are bright green and tender, 5 to 10 minutes more. Add enough gravy mixture to just coat the greens.
Transfer cooked greens to a baking dish small enough so the greens can be piled 1 to 1 1/2 inches deep. Cover with French fried onions and press into the dish.
Bake in the preheated oven until fried onions brown slightly, 20 to 30 minutes.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 36.4 g, Cholesterol 22.7 mg, Fat 39.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 13.7 g, Sodium 557.6 mg, Sugar 3.4 g

Tips:

To save time, you can use pre-washed and chopped collard greens. Alternatively, thoroughly rinse and chop the collard greens yourself.
Make sure to remove the tough stems from the collard greens before cooking. This will ensure a more tender and enjoyable casserole.
Feel free to adjust the seasonings in the recipe to suit your taste preferences. You can add more garlic, onion, or black pepper if desired.
If you want a creamier casserole, add an extra 1/2 cup of heavy cream or milk.
For a crispy topping, sprinkle some bread crumbs or crushed crackers over the top of the casserole before baking.
Serve the collard greens casserole hot, alongside your favorite main course.

Conclusion:

With its simple ingredients and flavorful combination of collard greens, cheese, and spices, this casserole is a Southern comfort food classic. It's a versatile dish that can be enjoyed as a main course, side dish, or even a hearty breakfast. Whether you're a fan of collard greens or just looking for a new and delicious casserole recipe, this dish is sure to please. So, gather your ingredients, preheat your oven, and get ready to indulge in a taste of Southern goodness.