Best 2 Collard Slaw Recipes
**Collard Slaw: A Refreshing and Versatile Dish with Variations for Every Taste**
Collard slaw, also known as coleslaw, is a refreshing and versatile dish that can be enjoyed as a side salad, a topping for tacos or sandwiches, or as a main course when paired with grilled meats or fish. Made with shredded collard greens, this slaw offers a crisp and slightly bitter flavor profile that pairs well with a variety of dressings, from classic mayonnaise-based dressings to tangy vinaigrette. With endless variations and customizable ingredients, collard slaw is a dish that can be tailored to suit any dietary preference or flavor preference. This article presents a collection of collard slaw recipes, each offering unique flavor combinations and textures to satisfy any palate. From the classic Southern-style collard slaw with a creamy mayonnaise dressing to the Asian-inspired slaw with a tangy dressing made with rice vinegar and sesame oil, these recipes provide a diverse range of options for creating a delicious and refreshing collard slaw.
COLLARD SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.
COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
Tips:
- Use a sharp knife or mandoline to thinly slice the collard greens for a more tender slaw.
- To save time, buy pre-shredded collard greens or cabbage.
- Add other vegetables to the slaw for a more colorful and flavorful dish, such as shredded carrots, red cabbage, or bell peppers.
- For a creamy slaw, use mayonnaise or Greek yogurt as the base of the dressing.
- For a tangy slaw, use vinegar or lemon juice as the base of the dressing.
- Season the slaw to taste with salt, pepper, and other spices.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the slaw as a side dish or on top of tacos, burgers, or grilled chicken.
Conclusion:
Collard slaw is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is packed with nutrients and can be made with a variety of ingredients, making it a great option for any occasion. So next time you are looking for a healthy and flavorful dish, give collard slaw a try!
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