Best 3 Collard Greens Pressure Cooker Method Recipes
**Savory Collard Greens: A Southern Delight Made Easy with Pressure Cooker Recipes**
Collard greens, a quintessential Southern comfort food, are known for their distinct flavor and nutritional value. These hearty greens are traditionally cooked low and slow, but with the convenience of modern kitchen appliances, pressure cookers have emerged as a game-changer. This article offers a collection of pressure cooker collard greens recipes that promise to deliver tender, flavorful greens in a fraction of the time. From classic Southern recipes to creative fusion dishes, these recipes cater to diverse tastes and preferences.
**Classic Southern Collard Greens:** Experience the authentic taste of Southern comfort food with this traditional recipe. Simple ingredients like collard greens, smoked ham hocks, onion, and garlic come together in a flavorful broth, simmered in the pressure cooker until the greens are tender and infused with smoky goodness.
**Spicy Collard Greens:** Add a kick of heat to your greens with this spicy variation. Incorporating chili peppers or cayenne pepper into the cooking liquid creates a vibrant and flavorful dish that will satisfy those who enjoy a little spice.
**Collard Greens with Sausage:** Elevate your collard greens with the savory richness of sausage. Whether you prefer spicy Andouille sausage or mild Italian sausage, this recipe infuses the greens with a delectable meaty flavor.
**Collard Greens with Bacon:** Indulge in the smoky, salty goodness of bacon in this classic combination.Crispy bacon adds an extra layer of flavor and texture to the tender collard greens, creating a hearty and satisfying dish.
**Vegetarian Collard Greens:** For those seeking a meatless option, this recipe offers a flavorful and satisfying vegetarian take on collard greens. With the addition of vegetable broth and hearty ingredients like mushrooms and tofu, this dish delivers a nutritious and delicious meal.
**Collard Greens with Coconut Milk:** Embark on a culinary journey with this fusion recipe that incorporates the creamy richness of coconut milk. The subtle sweetness of coconut milk complements the earthy flavor of collard greens, creating a unique and tropical twist on this Southern classic.
PRESSURE COOKER COLLARD GREENS
Southern-style greens in just over an hour!
Provided by Gary White
Categories Side Dish
Time 1h20m
Number Of Ingredients 4
Steps:
- Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)
- Set manual time for 60 minutes.
- After cooking is complete, quick release pressure.
- Mix well - so that meat falls of the bones, removing bones and skin.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 71 kcal, Carbohydrate 5 g, Protein 7 g, Fat 2 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 3 g
COLLARD GREENS - PRESSURE COOKER METHOD
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.
Provided by Marsha Mazz
Categories Collard Greens
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
- While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
- Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
- Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
- Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
- Pressure cook for about 20 minutes.
INSTANT POT® COLLARD GREENS
Quick Southern-style collard greens made in your Instant Pot®.
Provided by Trevor Barrett
Categories Side Dish Vegetables Greens
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 3.5 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 988.3 mg, Sugar 1 g
Tips:
- To save time, you can use pre-chopped collard greens.
- If you don't have a pressure cooker, you can cook the collard greens in a large pot over medium heat for about 1 hour, or until tender.
- Add a ham hock or smoked turkey neck to the pot for extra flavor.
- Serve the collard greens with cornbread, mashed potatoes, or rice.
Conclusion:
Pressure-cooked collard greens are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they are also low in calories. If you are looking for a quick and easy way to cook collard greens, then the pressure cooker is the perfect appliance for you.
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