Best 3 Collard Bread Recipes
Collard bread is a unique and delicious bread made using collard greens, a leafy green vegetable. It is a versatile bread that can be enjoyed in various ways. This article provides three mouthwatering collard bread recipes: Classic Collard Bread, Collard Bread with Cheese and Herbs, and Sweet Collard Bread.
The Classic Collard Bread is a simple yet flavorful bread that showcases the natural taste of collard greens. The Collard Bread with Cheese and Herbs adds a cheesy and aromatic twist with the addition of mozzarella cheese and herbs like oregano, thyme, and rosemary. Lastly, the Sweet Collard Bread is a delightful treat that combines the earthy flavor of collard greens with the sweetness of honey and cinnamon.
These recipes are detailed and easy to follow, making them accessible to bakers of all skill levels. Whether you're looking for a savory bread to accompany your meals or a sweet bread for a special occasion, you're sure to find a recipe in this article that will satisfy your taste buds.
BREAD STUFFING WITH CRAWFISH, BACON, AND COLLARD GREENS
Categories Shellfish Vegetable Side Bake Sauté Thanksgiving Stuffing/Dressing Bell Pepper Fall Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place in very large bowl. Add oil, thyme, and garlic; toss. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, 20 minutes. Return to same very large bowl.
- Melt butter in large skillet over medium-high heat. Add next 3 ingredients. sauté until soft, about 10 minutes. Add crawfish; sauté 2 minutes. Transfer to medium bowl. sauté bacon in same skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to bowl with vegetables. Pour off all but 1 tablespoon bacon fat from skillet. Add greens and 1 cup broth. Cover and simmer until greens are almost tender, about 5 minutes. Add greens and broth in skillet to vegetable mixture. Add parsley. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetable mixture.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Stir vegetable mixture into bread. Add remaining 3/4 cup broth; toss. Transfer to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, 25 minutes. Uncover; bake until top starts to brown, 25 minutes longer.
CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
COLLARD BREAD
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
- In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
- Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 115 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Choose fresh, tender collard greens for the best flavor and texture.
- Rinse the collard greens thoroughly to remove any dirt or debris.
- Remove the tough stems from the collard greens before chopping them.
- Chop the collard greens finely so that they will blend well into the bread.
- Use a food processor to quickly and easily chop the collard greens.
- Add the chopped collard greens to the bread dough at the beginning of the mixing process.
- Be careful not to overmix the bread dough, as this can result in a tough loaf of bread.
- Bake the bread at a moderate temperature so that it has time to rise and cook through.
- Let the bread cool completely before slicing and serving.
Conclusion:
Collard bread is a delicious and nutritious way to enjoy this leafy green. It is a versatile bread that can be used for sandwiches, toast, or even croutons. The addition of collard greens gives the bread a unique flavor and texture that is sure to please everyone. So next time you are looking for a new bread recipe to try, give collard bread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
