Best 3 Collard And Mustard Greens Recipes

**Discover the Southern Delights of Collard and Mustard Greens: A Culinary Journey into Flavor and Tradition**

Embark on a culinary adventure as we delve into the realm of collard and mustard greens, two Southern staples that have captivated taste buds for generations. These hearty leafy greens, brimming with nutritional value and bursting with unique flavors, take center stage in a symphony of traditional recipes that showcase their versatility and charm. From the classic braised collard greens, infused with smoky ham hocks and aromatic spices, to the tangy mustard greens perked up with vinegar and bacon, each dish promises a distinct gustatory experience. Whether you prefer the earthy sweetness of collards or the sharp, peppery bite of mustard greens, this exploration into their culinary possibilities will leave you craving more.

Here are our top 3 tried and tested recipes!

BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD

Braised Collard Greens, Mustard Greens, and Red Swiss Chard image

Provided by Dave Lieberman

Categories side-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1/2 pound bacon slices, roughly chopped
4 garlic cloves, thinly sliced
2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
1 bunch collard greens, ribs removed
1 bunch mustard greens, ribs removed
1 bunch red Swiss chard, ribs removed
Salt and freshly ground black pepper

Steps:

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

TURNIP, MUSTARD, AND COLLARD GREENS WITH BACON

Turnip, Mustard, and Collard Greens with Bacon image

Turnip, mustard, and collard greens, adapted from one of my favorite recipes.

Provided by Michael Todryk

Categories Side Dish Vegetables Greens

Time 3h40m

Yield 12

Number Of Ingredients 10

Ingredients

1 (16 ounce) package bacon, chopped
2 medium onions, sliced
¾ pound turnip greens, chopped
¾ pound collard greens, chopped
¾ pound mustard greens, chopped
2 (32 ounce) containers chicken broth
½ cup water, or as needed
1 ½ tablespoons white sugar
1 tablespoon salt
1 tablespoon garlic powder

Steps:

Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
Reduce heat and simmer until greens are tender, about 3 hours.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 9.3 g, Cholesterol 17.4 mg, Fat 5.8 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 1608.4 mg, Sugar 3.4 g

COLLARD AND MUSTARD GREENS

Collard and Mustard Greens image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 23m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper
1 large bunch collard greens, soaked in cold water, rinsed, and drained
1/2 cup olive oil
4 tablespoons chopped garlic
1/4 cup vinegar
3 tablespoons sugar
Salt and freshly ground black pepper, plus 2 teaspoons salt and 2 teaspoons pepper
1 large bunch collard greens, soaked in cold water, rinsed, and drained
1/2 cup olive oil
4 tablespoons chopped garlic
1/4 cup vinegar
3 tablespoons sugar

Steps:

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.

Tips:

For the best flavor, choose fresh, young collard and mustard greens. Look for leaves that are deep green and free of blemishes.
Be sure to wash the greens thoroughly before cooking to remove any dirt or grit.
To make the greens more tender, blanch them for a few minutes in boiling water before cooking.
Feel free to add other vegetables to the greens, such as onions, garlic, peppers, or tomatoes.
Season the greens to taste with salt, pepper, and other spices.
Serve the greens hot with cornbread, rice, or potatoes.

Conclusion:

Collard and mustard greens are a delicious and nutritious side dish that can be enjoyed all year round. They are a good source of vitamins, minerals, and fiber. These greens are also very versatile and can be cooked in a variety of ways. Whether you prefer them braised, sautéed, or fried, there is a recipe out there to suit your taste. So next time you are looking for a healthy and flavorful side dish, give collard and mustard greens a try.