Best 3 Coleslaw Without Mayo Recipes
Craving a refreshing and tangy side dish to complement your next barbecue or picnic? Look no further than the versatile world of mayonnaise-free coleslaw. This classic dish, often associated with summer gatherings, offers a symphony of flavors and textures that will tantalize your taste buds.
In this comprehensive guide, we present a collection of delectable coleslaw recipes that cater to diverse dietary preferences and culinary inclinations. From the classic vinegar-based slaw to innovative takes featuring fruits, nuts, and herbs, these recipes promise an explosion of flavors that will elevate your meals. Whether you're a traditionalist or an adventurous foodie, this article has something to satisfy every palate.
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.
Provided by Lisa Bryan
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Add the shredded green cabbage, carrot and onion to a large bowl.
- In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
- Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
- Serve and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
COLESLAW WITHOUT MAYO
Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!
Provided by Ladderman229
Categories Greens
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
- Combine vinegar, oil & salt in a saucepan, & bring to a boil.
- Pour over cabbage mixture and stir well.
- Cover and refrigerate 2-3 hours to chill.
- Drain most of liquid out before serving(there will be a lot).
- Enjoy!
Nutrition Facts : Calories 312.1, Fat 16.6, SaturatedFat 2.2, Sodium 735.6, Carbohydrate 40.9, Fiber 3.7, Sugar 35.8, Protein 2
COLESLAW-NO MAYO
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
- Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
- Pour over the cabbage mixture and stir to coat.
- Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple color.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers.
- Make your own dressing. A simple dressing made with vinegar, oil, and seasonings is all you need to make a delicious coleslaw. You can also use a store-bought dressing, but be sure to taste it first to make sure it's not too sweet or tangy.
- Let the coleslaw chill before serving. This will help the flavors to meld and the dressing to thicken.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It's perfect for potlucks, picnics, and barbecues. With so many different recipes to choose from, you're sure to find a coleslaw that everyone will love. So next time you're looking for a healthy and refreshing side dish, give coleslaw a try.
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