Best 9 Coleslaw With Peanuts And Raisins Recipes

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In the realm of summer salads, coleslaw stands tall as a refreshing and versatile dish that complements a wide range of meals. This classic recipe gets a delightful twist with the addition of peanuts and raisins, creating a symphony of flavors and textures that will tantalize your taste buds. The combination of crunchy cabbage, creamy dressing, and the sweet-savory notes of peanuts and raisins makes this coleslaw a perfect side dish for picnics, potlucks, and backyard barbecues.

In addition to the classic peanut and raisin coleslaw, the article also features variations that cater to diverse preferences. For those who prefer a tangy kick, the vinegar coleslaw recipe offers a zesty twist with its apple cider vinegar and mustard dressing. If you're seeking a creamy and indulgent option, the mayonnaise coleslaw recipe delivers a rich and flavorful experience. And for those with dietary restrictions, the dairy-free coleslaw recipe provides a creamy alternative without compromising on taste.

No matter your preference, the coleslaw recipes in this article promise a delightful culinary experience. With their vibrant colors, crisp textures, and harmonious flavors, these coleslaw variations are sure to become your go-to side dishes for any occasion.

Let's cook with our recipes!

CRUNCHY PEANUT COLESLAW



Crunchy Peanut Coleslaw image

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 tablespoon tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups finely chopped cabbage
1 cup coarsely chopped cauliflower
1 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1/4 cup finely chopped cucumber
1/2 cup chopped peanuts

Steps:

  • For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GINGERED COLESLAW WITH GOLDEN RAISINS



Gingered Coleslaw with Golden Raisins image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

1 small head savoy cabbage, cored
1 large carrot
3 tablespoons mayonnaise
1 tablespoon finely minced ginger (from one 1-inch piece)
1 1/2 teaspoons finely minced garlic (from 1 small clove)
1 tablespoon unsalted butter
1/4 cup golden raisins
1 tablespoon sherry vinegar
Fine sea salt
Sugar
Freshly ground black pepper

Steps:

  • Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
  • Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams

RAISIN COLESLAW



Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE-RAISIN COLE SLAW



Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

COLESLAW WITH PEANUTS AND RAISINS



Coleslaw With Peanuts and Raisins image

Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!

Provided by januarybride

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup white wine vinegar
1/4 cup granulated sugar
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons prepared horseradish
sea salt
fresh ground black pepper
6 cups shredded green cabbage
3/4 cup shredded red cabbage
3/4 cup grated carrot
1/3 cup golden raisin
1/4 cup coarsely chopped salted peanuts
sea salt
fresh ground black pepper
2 hard-boiled eggs, peeled and chopped
1 tablespoon minced fresh chives

Steps:

  • Make the dressing by combining the vinegar and sugar in a small mixing bowl.
  • Stir in the mayonnaise, celery seed and horseradish.
  • Season to taste with salt and pepper.
  • (Be sure sugar is dissolved before serving.).
  • Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
  • Season to taste with salt and pepper.
  • Arrange in a serving bowl and garnish with the chopped eggs and chives.

COLESLAW WITH PEANUTS



Coleslaw With Peanuts image

Make and share this Coleslaw With Peanuts recipe from Food.com.

Provided by Nancarino

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

Steps:

  • In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  • Refrigerate until ready to serve.

COLESLAW WITH RAISINS AND SUNFLOWER NUTS



Coleslaw With Raisins and Sunflower Nuts image

Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.

Provided by Kathy

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups shredded cabbage (red, green, or both)
1 cup shredded carrot
1/3 cup raisins
1/4 cup chopped red onion
1/2 cup sunflower seeds (shelled sunflower seeds)
8 slices crisp cooked bacon, crumbled
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar

Steps:

  • In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
  • In a small bowl combine dressing ingredients.
  • Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.

Nutrition Facts : Calories 262.6, Fat 17.1, SaturatedFat 3.1, Cholesterol 16.8, Sodium 406.3, Carbohydrate 22.1, Fiber 3, Sugar 12.9, Protein 7.8

COLESLAW WITH WALNUT & RAISIN



Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

  • Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  • In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  • Add oil and bring to a boil again.
  • Remove from heat and pour over cabbage mixture.
  • Toss to combine.
  • Cover and chill before serving.

COLESLAW WITH RAISINS



Coleslaw With Raisins image

Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

Provided by Kathy228

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) bag coleslaw mix, of your choice
1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds
1/3 cup raisins, seedless
1/3 cup onion, chopped
3/4-1 cup mayonnaise
1 tablespoon malt vinegar
2 tablespoons sugar
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Open the bag of coleslaw cabbage into a large mixing bowl.
  • Add raisins, onions and nuts. Combine gently.
  • In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
  • Pour the dressing over the cabbage mixture and gently combine until evenly blended.
  • Refrigerate for a minimum of 2-hours.
  • Garnish with a sprig of cilantro or parsley leaf (optional).

Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5

Tips:

  • To make the perfect coleslaw, start with a good quality cabbage. Choose a head of cabbage that is firm and has a tight, compact head. Avoid any heads of cabbage that have brown spots or wilted leaves.
  • Use a sharp knife or a mandoline to thinly slice the cabbage. This will help the coleslaw dressing to evenly coat the cabbage and will also make it easier to eat.
  • If you don't have a mandoline, you can use a food processor to shred the cabbage. Just be careful not to over-shred the cabbage, as this will make it too mushy.
  • Add some other vegetables to your coleslaw for extra flavor and crunch. Some good options include carrots, celery, red onion, and bell pepper.
  • Be sure to drain the coleslaw well before adding the dressing. This will help to prevent the coleslaw from getting watery.
  • Use a creamy dressing for your coleslaw. This will help to bind the ingredients together and will also make the coleslaw more flavorful.
  • Add some nuts and raisins to your coleslaw for a sweet and crunchy twist. Peanuts and raisins are classic additions, but you can also try other nuts and dried fruits, such as walnuts, almonds, cranberries, or cherries.
  • Serve your coleslaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. So next time you are looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!

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