Best 9 Coleslaw With Peanuts And Raisins Recipes

CRUNCHY PEANUT COLESLAW

Steps:

• For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

GINGERED COLESLAW WITH GOLDEN RAISINS

Steps:

• Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
• Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.

RAISIN COLESLAW

Steps:

• In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

COLESLAW WITH PEANUTS AND RAISINS

Steps:

• Make the dressing by combining the vinegar and sugar in a small mixing bowl.
• Stir in the mayonnaise, celery seed and horseradish.
• Season to taste with salt and pepper.
• (Be sure sugar is dissolved before serving.).
• Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
• Season to taste with salt and pepper.
• Arrange in a serving bowl and garnish with the chopped eggs and chives.

COLESLAW WITH PEANUTS

Steps:

• In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
• In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
• Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
• Refrigerate until ready to serve.

COLESLAW WITH RAISINS AND SUNFLOWER NUTS

Steps:

• In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
• In a small bowl combine dressing ingredients.
• Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.

COLESLAW WITH WALNUT & RAISIN

Steps:

• Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
• In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
• Add oil and bring to a boil again.
• Remove from heat and pour over cabbage mixture.
• Toss to combine.
• Cover and chill before serving.

COLESLAW WITH RAISINS

Steps:

• Open the bag of coleslaw cabbage into a large mixing bowl.
• Add raisins, onions and nuts. Combine gently.
• In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
• Pour the dressing over the cabbage mixture and gently combine until evenly blended.
• Refrigerate for a minimum of 2-hours.
• Garnish with a sprig of cilantro or parsley leaf (optional).