Best 7 Coleslaw With Mango Recipes

Are you looking for a side dish that is both refreshing and delicious? Look no further than coleslaw with mango! This dish is a unique and flavorful take on the classic coleslaw, with the addition of sweet and tangy mango. The combination of flavors and textures in this dish is sure to please everyone at your next gathering. This article offers three delicious variations of coleslaw with mango: a classic coleslaw with mango, a spicy coleslaw with mango and jalapeño, and a creamy coleslaw with mango and avocado. Each recipe is easy to follow and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing side dish or a more substantial salad, you are sure to find a coleslaw with mango recipe in this article that you will love.

Here are our top 7 tried and tested recipes!

CLASSIC COLESLAW

Classic Coleslaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

Ingredients

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

Combine the carrots and the green and purple cabbage in a large bowl.
In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

ISLAND MANGO SLAW

Island Mango Slaw image

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. -Jenn Hall, Collingswood, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups)
1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups)
2 medium carrots, cut into thin 2-inch strips
1 small sweet yellow pepper, cut into thin 2-inch strips
1 small sweet red pepper, cut into thin 2-inch strips
1 small red onion, halved and thinly sliced
1/2 medium mango, peeled, cut into thin 2-inch strips
1/2 jalapeno pepper, seeded and finely chopped
DRESSING:
1/2 cup plain Greek yogurt
1/4 cup thawed orange juice concentrate
4 teaspoons lime juice
1/2 teaspoon olive oil
1/2 medium mango, peeled and coarsely chopped
2 teaspoons minced fresh gingerroot
1 teaspoon kosher salt
1/2 jalapeno pepper, seeded and coarsely chopped
1/4 teaspoon pepper

Steps:

In a serving bowl, combine first 8 ingredients. Process dressing ingredients in a blender until smooth. Toss dressing with slaw at least 30 minutes before serving. Refrigerate.

Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 188mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

MANGO CILANTRO SLAW

Mango Cilantro Slaw image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Steps:

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

COLESLAW WITH MANGO

Coleslaw With Mango image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, weekday, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 11

Ingredients

8 ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
1 medium carrot
Onion, enough for 3 tablespoons chopped
Yellow or red pepper, enough for 2 tablespoons chopped
1 mango
8 ounces mango nonfat yogurt
1 teaspoon caraway seeds
2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional)
Black pepper to taste

Steps:

Shred whole cabbage fine.
Scrape carrot and shred fine.
Chop onion and pepper fine.
Peel mango and dice fine.
Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
Stir in cabbage and carrot; season with salt and pepper.

COCONUT-MANGO SLAW

Coconut-Mango Slaw image

Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.

Provided by Food Network Kitchen

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.

MANGO AND RED CABBAGE SLAW

Mango and Red Cabbage Slaw image

Provided by Ingrid Hoffmann

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 head red cabbage, halved and very finely shredded (about 8 cups)
1 teaspoon salt
1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced
1 tablespoon chopped fresh cilantro leaves
1/4 cup lime juice (about 2 limes)
1 tablespoon cider vinegar
1 tablespoon granulated sugar

Steps:

Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.
Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.

LIME AND MANGO COLESLAW

Lime and Mango Coleslaw image

Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
1 tablespoon sugar
2 tablespoons vinegar
1/2 teaspoon ground cumin
5 cups coleslaw blend (from 16-oz bag)
1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)

Steps:

In small bowl, mix yogurt, sugar, vinegar and cumin.
In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

Nutrition Facts : ServingSize 1/2 Cup, TransFat 0 g

Tips:

Choose the right cabbage: Green cabbage is the most common type of cabbage used for coleslaw, but you can also use red cabbage or a combination of both. If you're using red cabbage, be sure to shred it finely so that it doesn't overpower the other ingredients.
Shred the cabbage thinly: This will help the cabbage absorb the dressing and become more flavorful.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and onions. This will give your coleslaw more color, flavor, and texture.
Make your own dressing: Store-bought coleslaw dressing is often high in sugar and unhealthy fats. It's easy to make your own dressing at home with just a few simple ingredients, such as mayonnaise, vinegar, mustard, and honey.
Let the coleslaw chill before serving: This will allow the flavors to meld and the cabbage to soften slightly.

Conclusion:

Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It's a great way to add some extra vegetables to your diet, and it's also a delicious and refreshing dish. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a side dish to serve with your next meal, give coleslaw a try. You won't be disappointed!

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Best 7 Coleslaw With Mango Recipes

CLASSIC COLESLAW

ISLAND MANGO SLAW

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. -Jenn Hall, Collingswood, New Jersey

MANGO CILANTRO SLAW

COLESLAW WITH MANGO

COCONUT-MANGO SLAW

Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.

MANGO AND RED CABBAGE SLAW

LIME AND MANGO COLESLAW

Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!

Tips:

Conclusion:

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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