Best 5 Coleslaw With Hot Caraway Vinaigrette Recipes
In the realm of salads, coleslaw stands tall as a refreshing and versatile side dish, gracing tables at picnics, barbecues, and dinner gatherings alike. Its classic combination of shredded cabbage, carrots, and a tangy dressing forms a symphony of flavors that complements a wide range of main courses. This article presents a collection of coleslaw recipes that elevate the traditional dish to new heights of culinary delight.
The Hot Caraway Vinaigrette Coleslaw recipe introduces a unique twist to the classic, featuring a zesty vinaigrette dressing infused with the warmth of caraway seeds. This recipe promises a harmonious blend of sweet and savory flavors, with a hint of spice that adds a delightful dimension to the salad.
For those seeking a creamy and indulgent coleslaw experience, the Creamy Coleslaw recipe offers a rich and satisfying option. Made with a creamy mayonnaise-based dressing, this coleslaw is characterized by its velvety texture and a symphony of flavors that include a hint of dill and celery seeds. Its creamy embrace is sure to leave a lasting impression on your taste buds.
The Asian Coleslaw recipe takes inspiration from the vibrant flavors of Asia, incorporating a dressing made with rice vinegar, sesame oil, and ginger. This recipe promises an explosion of flavors that will tantalize your senses, with a hint of sweetness, a touch of tanginess, and a subtle warmth from the ginger.
Lastly, the Tangy Coleslaw recipe presents a classic take on this beloved salad, featuring a vinegar-based dressing that delivers a sharp and refreshing taste. This recipe emphasizes the natural flavors of the cabbage and carrots, resulting in a crisp and vibrant coleslaw that will cleanse your palate and leave you craving more.
With this diverse collection of coleslaw recipes, you'll have a culinary adventure that will leave you craving more. Whether you prefer a zesty, creamy, Asian-inspired, or tangy coleslaw, these recipes have you covered. Embark on a journey of flavors and discover your new favorite coleslaw recipe today!
VINAIGRETTE COLESLAW
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Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Provided by BHG Test Kitchen
Time 2h20m
Number Of Ingredients 10
Steps:
- For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
- Makes 6 side-dish servings.
Nutrition Facts : Calories 78 kcal, Carbohydrate 9 g, Protein 1 g, SaturatedFat 1 g, Sodium 120 mg, Sugar 7 g, Fat 5 g, UnsaturatedFat 4 g
CARAWAY COLESLAW
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
- Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- For a more flavorful coleslaw, use a variety of cabbages and lettuces. Try a mix of green cabbage, red cabbage, savoy cabbage, and romaine lettuce.
- Shred the cabbage and lettuce as thinly as possible. This will help the dressing to better coat the vegetables.
- If you don't have a mandoline, you can use a sharp knife to shred the cabbage and lettuce. Just be careful to slice them as thinly as possible.
- To make the hot caraway vinaigrette, simply whisk together the olive oil, vinegar, caraway seeds, sugar, salt, and pepper. If you don't have caraway seeds, you can substitute cumin or fennel seeds.
- Toss the coleslaw with the dressing until it is evenly coated. You can serve it immediately or chill it for later.
Conclusion:
This coleslaw with hot caraway vinaigrette is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a simple and delicious side dish, give this coleslaw a try.
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