Best 8 Coleslaw With Cilantro Recipes
Craving a refreshing and flavorful side dish? Look no further than coleslaw with cilantro, a vibrant and tangy salad that's perfect for summer gatherings, potlucks, and everyday meals. This classic coleslaw gets a delightful twist from the addition of fresh cilantro, creating a unique and irresistible flavor profile. With three variations to choose from, including a creamy version, a vinegar-based version, and a spicy version, this recipe offers something for everyone. Whether you prefer a creamy and rich coleslaw, a tangy and refreshing one, or a spicy and bold one, you'll find a recipe here that suits your taste buds.
**Creamy Coleslaw with Cilantro:** This creamy coleslaw is a classic for a reason. Made with a mayonnaise-based dressing, it's rich, creamy, and oh-so-satisfying. The addition of cilantro adds a bright and herbaceous flavor that perfectly complements the sweetness of the cabbage and carrots.
**Vinegar-Based Coleslaw with Cilantro:** If you prefer a tangier coleslaw, this vinegar-based version is for you. Made with a dressing of vinegar, sugar, and mustard, it's tangy, sweet, and slightly acidic. The cilantro adds a refreshing and citrusy flavor that brightens up the salad.
**Spicy Coleslaw with Cilantro:** For those who like a little heat in their coleslaw, this spicy version is sure to please. Made with a dressing of mayonnaise, sriracha, and cayenne pepper, it's creamy, spicy, and full of flavor. The cilantro adds a touch of freshness that helps to balance out the heat.
CILANTRO COLESLAW (APPLEBEES COLESLAW RECIPE COPYCAT)
Cilantro Coleslaw Applebees Coleslaw Recipe CopyCat
Provided by Stephanie Jackson
Categories Salad
Number Of Ingredients 5
Steps:
- Mix together all ingredients into a large bowl and chill.
- Serve cold.
CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
CILANTRO SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
Tips:
- For a refreshing twist, try using lime juice instead of vinegar in the dressing.
- Add a bit of sweetness to the coleslaw by adding some grated carrots or apples.
- For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños to the dressing.
- To make the coleslaw ahead of time, simply toss the cabbage and other vegetables with the dressing and refrigerate for up to 24 hours. Just add the cilantro before serving.
- Coleslaw is a great side dish for grilled meats, roasted chicken, or fish.
- Serve coleslaw as a taco filling or as a topping for hot dogs or hamburgers.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed in many different ways. With its crunchy texture, tangy dressing, and fresh herbs, coleslaw is a refreshing and flavorful addition to any meal. Whether you're looking for a classic coleslaw recipe or something with a bit of a twist, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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