Best 6 Coleslaw With Caraway And Raisins Recipes
**Coleslaw with Caraway and Raisins: A Taste of Refreshing Crunch and Sweetness**
Coleslaw, a classic side dish often associated with picnics, barbecues, and summer gatherings, gets an exciting makeover with the addition of caraway seeds and raisins. This unique twist transforms the familiar cabbage slaw into a symphony of flavors and textures that will elevate any meal.
The caraway seeds impart a subtle yet distinct earthy and nutty flavor, adding a layer of complexity to the slaw. The raisins, plump and juicy, provide bursts of sweetness that balance the sharpness of the cabbage and vinegar. Together, these ingredients create a harmonious blend that is both refreshing and satisfying.
This article features three variations of coleslaw with caraway and raisins, each offering a slightly different flavor profile to suit various preferences. The classic coleslaw recipe serves as a foundation, introducing the core ingredients and basic techniques. The creamy coleslaw adds a touch of richness and tang with the incorporation of mayonnaise and sour cream. Finally, the vinegar-based coleslaw showcases the bright acidity of vinegar, creating a lighter and more refreshing version.
No matter your preference, these coleslaw variations are sure to impress with their vibrant colors, crisp textures, and delightful flavors. They are perfect accompaniments to grilled meats, roasted chicken, or fish, and they can also stand alone as a light and healthy meal. Get ready to experience a refreshing twist on a classic with this collection of coleslaw recipes featuring caraway seeds and raisins.
COLESLAW WITH RAISINS
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.
Provided by Kathy228
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Open the bag of coleslaw cabbage into a large mixing bowl.
- Add raisins, onions and nuts. Combine gently.
- In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
- Pour the dressing over the cabbage mixture and gently combine until evenly blended.
- Refrigerate for a minimum of 2-hours.
- Garnish with a sprig of cilantro or parsley leaf (optional).
Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5
COLESLAW WITH CARAWAY AND RAISINS
This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine.
Provided by xpnsve
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.
- Add the cabbage, scallions, carrots and raisins. Toss well and serve.
Nutrition Facts : Calories 266.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 19, Sodium 84.1, Carbohydrate 45.5, Fiber 7.2, Sugar 29.8, Protein 6
CARAWAY COLESLAW
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds until fragrant, 2 to 3 minutes. Add to the dressing, season with salt and pepper and stir well.
- Add the green and red cabbage, onion and carrots and mix well, massaging in the dressing to coat the slaw and tenderize the vegetables. Cover and set aside at least 10 to 15 minutes or refrigerate up to 2 days.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh, crisp cabbage.
- Shred the cabbage thinly so that it absorbs the dressing well.
- Use a variety of vegetables to add color and texture to the coleslaw, such as carrots, celery, and bell peppers.
- Add some sweetness to the coleslaw with raisins, cranberries, or chopped apples.
- For a tangy twist, add some vinegar or lemon juice to the dressing.
- Season the coleslaw to taste with salt and pepper.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It is a healthy and delicious way to get your daily dose of vegetables. With so many variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.
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