Best 5 Coleslaw Waldorf Salad Recipes
Indulge in a delightful symphony of flavors with Waldorf salad and coleslaw, two classic dishes that offer a refreshing and crisp taste experience. Waldorf salad, originating from the renowned Waldorf Astoria Hotel in New York City, combines crisp apples, crunchy celery, walnuts for a nutty texture, and sweet grapes, all bound together with a creamy mayonnaise dressing. On the other hand, coleslaw, a versatile side dish with a long history, features shredded cabbage, carrots, and onions tossed in a tangy dressing, often mayonnaise-based, with variations like vinegar-based or creamy dressings. Both salads promise a delightful balance of flavors and textures, making them perfect accompaniments to grilled meats, fish, or as standalone light meals.
Here are our top 5 tried and tested recipes!
WALDORF COLE SLAW
Steps:
- In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
WALDORF SLAW
Steps:
- In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
- In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.
COLESLAW WALDORF SALAD
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF COLESLAW
Make and share this Waldorf Coleslaw recipe from Food.com.
Provided by Boca Pat
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
- In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
- Refrigerate at least 2 hrs or overnight.
- Toss before serving.
WALDORF COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Yogurt Mayonnaise Vinegar Apple Walnut Celery Summer Chill Cabbage Gourmet
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.
Tips:
- For a classic coleslaw, use a combination of green and red cabbage. For a sweeter coleslaw, use more red cabbage. For a more tart coleslaw, use more green cabbage.
- Shred the cabbage thinly for a more delicate coleslaw. For a more crunchy coleslaw, shred the cabbage more coarsely.
- Add some grated carrots, celery, or onion to the cabbage for a more flavorful coleslaw.
- Use a mayonnaise-based dressing for a classic coleslaw. For a lighter dressing, use a vinaigrette or a yogurt-based dressing.
- Season the dressing to taste with salt, pepper, and a touch of sugar.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. With its crunchy texture and tangy dressing, coleslaw is a refreshing and flavorful addition to any meal. Whether you prefer a classic coleslaw, a Waldorf salad, or a more unique variation, there is sure to be a coleslaw recipe that you will love.
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