Best 4 Coleslaw That Lasts Recipes
Coleslaw is a refreshing and versatile side dish that pairs well with a variety of main courses, from barbecue to fried chicken to fish. It's also a great option for potlucks and picnics. This article offers three delicious coleslaw recipes that are sure to please everyone at your table. The first recipe is a classic coleslaw made with cabbage, carrots, and mayonnaise. The second recipe is a tangy Asian coleslaw made with cabbage, carrots, cucumber, and a dressing made with rice vinegar, soy sauce, and sesame oil. The third recipe is a creamy broccoli coleslaw made with broccoli, carrots, celery, and a dressing made with mayonnaise, sour cream, and Dijon mustard. All three recipes are easy to make and can be tailored to your liking. So grab a head of cabbage and get started!
Here are our top 4 tried and tested recipes!
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW THAT LASTS
Make and share this Coleslaw That Lasts recipe from Food.com.
Provided by glitter
Categories Vegetable
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Shake jar to combine liquid.
- Pour over cabbage mixture and keep in a tupperware-type container in the refrigerator overnight is best to allow the flavor to blend.
- *Note:This coleslaw will last much longer than most.
- In frig.
- it lasts up to 2 weeks.
- It does excellent when you need to take it on a picnic.
- Everyone seems to ask for this recipe.
- Enjoy!
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots finely for a more even distribution of flavors.
- Use a combination of mayonnaise and vinegar for a well-balanced dressing.
- Season the coleslaw to taste with salt, pepper, and sugar.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed on its own or as part of a larger meal. With its simple ingredients and easy preparation, coleslaw is a great option for busy cooks or anyone looking for a healthy and delicious addition to their next gathering. By following these tips, you can make a coleslaw that will impress your family and friends.
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