Best 2 Coleslaw Potato Salad Recipes
Coleslaw potato salad is a classic summer side dish that is perfect for potlucks, picnics, and barbecues. This versatile salad can be made with a variety of ingredients, but the most common include cabbage, potatoes, celery, onion, and mayonnaise. Some recipes also add carrots, hard-boiled eggs, or bacon. The coleslaw potato salad in this article features a creamy dressing made with mayonnaise, sour cream, and vinegar. The dressing is tangy and flavorful, and it pairs perfectly with the crisp cabbage and tender potatoes. This salad is also incredibly easy to make, and it can be prepared in just a few minutes. So if you're looking for a delicious and easy side dish for your next gathering, give this coleslaw potato salad a try.
In addition to the classic coleslaw potato salad recipe, this article also includes three other variations on this popular dish:
* **Coleslaw Potato Salad with Bacon**: This recipe adds crispy bacon to the salad for a smoky and savory flavor.
* **Coleslaw Potato Salad with Hard-Boiled Eggs**: This recipe adds hard-boiled eggs to the salad for a protein-packed and satisfying dish.
* **Coleslaw Potato Salad with Carrots**: This recipe adds carrots to the salad for a pop of color and sweetness.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make coleslaw potato salad.
LOBSTER WITH ROASTED GARLIC-POTATO SALAD AND COLESLAW
Steps:
- Preheat oven to 350°F. Toss garlic with oil in small baking dish. Cover; bake until tender, about 1 hour. Cool. Remove garlic from skin and mash in bowl. Mix in mayonnaise, lemon juice, and cumin. Set aside.
- Steam potatoes until tender, about 13 minutes. Transfer to large bowl; cool. Add 1/2 cup onions, eggs, and 1/2 cup dressing; toss to coat. Season with salt and pepper.
- Toss all cabbage, carrots, remaining chopped onions and remaining dressing in large bowl. Season with salt and pepper. (Potato salad and coleslaw can be made 6 hours ahead; cover and refrigerate separately.)
- Drop lobsters headfirst into large pot of boiling water. Cover; cook until shells are bright red and centers are opaque, about 9 minutes. Using tongs, transfer lobsters, shell side down, to work surface. Place tip of large knife into center of each lobster and cut lengthwise in half from center to end of head (knife may not cut through shell); then cut in half from center to end of tail. Use poultry shears to cut through shell if necessary. Serve lobster halves with potato salad and coleslaw.
COLESLAW POTATO SALAD
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Provided by BB2011
Categories Potato
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam the potatoes for 15 minutes or until tender. Place in the fridge to cool completely.
- Mix together the mayo, vinegar, and sugar. Add the coleslaw mix and combine well.
- Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt.
- Garnish with chopped mint if desired.
Tips:
- For a classic coleslaw potato salad, use a combination of green and red cabbage, carrots, and celery.
- To make a creamy coleslaw potato salad, add mayonnaise, sour cream, or Greek yogurt.
- For a tangy coleslaw potato salad, add vinegar, mustard, or pickle relish.
- For a sweet coleslaw potato salad, add sugar or honey.
- For a spicy coleslaw potato salad, add cayenne pepper or chili powder.
- For a crunchy coleslaw potato salad, add chopped nuts or seeds.
- For a refreshing coleslaw potato salad, add fresh herbs, such as dill, parsley, or chives.
- For a make-ahead coleslaw potato salad, prepare the salad up to 24 hours in advance. Just be sure to add the dressing right before serving.
Conclusion:
Coleslaw potato salad is a versatile and delicious side dish that can be enjoyed at picnics, potlucks, and barbecues. With so many variations to choose from, there's sure to be a coleslaw potato salad recipe that everyone will love.
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