Best 2 Coleslaw No Mayo Recipes

Craving a refreshing and tangy side dish? Look no further than coleslaw without mayo. This classic dish is not only delicious but also versatile. It can be served as a side dish to grilled meats, fish, or sandwiches, or it can be enjoyed on its own as a healthy snack. This article presents a collection of delightful coleslaw recipes that cater to various dietary preferences and taste buds. From a classic vinegar-based coleslaw to an Asian-inspired version with a sesame-ginger dressing, these recipes offer a range of flavors to suit any occasion. Whether you're a fan of creamy coleslaw or prefer a lighter, tangier variation, this article has something for everyone. Get ready to explore a world of coleslaw flavors and find your new favorite recipe!

Check out the recipes below so you can choose the best recipe for yourself!

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) image

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Provided by Lisa Bryan

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

1 head of green cabbage (finely shredded)
1 large carrot (grated)
1/2 yellow or red onion (finely sliced)
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey ((or more, depending on sweetness))
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

Steps:

Add the shredded green cabbage, carrot and onion to a large bowl.
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
Serve and enjoy!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

OUR BEST NO MAYO COLESLAW

Our best No Mayo Coleslaw image

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. The flavour of the fennel and caraway seeds it quite subtle - in fact, many people don't even realise it's in there, they just know it's delicious!We love serving this refreshing salad with rich Southern Foods like Fried Chicken, Brisket, BBQ Chicken, Pork Ribs and BBQ Pulled Pork. It's a perfect match!

Provided by Nagi

Categories Sides

Number Of Ingredients 12

Ingredients

1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
1 cup dill leaves, roughly chopped ((about 1 whole bunch))
2 tsp caraway seeds ((Note 4))
2 small clove garlic (, minced)
3 tbsp apple cider vinegar (, or less to taste (Note 6))
5 tbsp olive oil
2 tsp Dijon mustard
1 1/2 tsp caster sugar ((Note 5))
1/2 tsp salt ((Note 5))
1/8 tsp black pepper

Steps:

Dressing: Shake Dressing ingredients in a jar.
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Sprinkle with caraway seeds then toss again.
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

Tips:

For a crunchy coleslaw, use a sharp knife or mandoline to thinly slice the cabbage. Cut away the thick center core of each cabbage wedge so that the coleslaw is tender and easy to eat.
Use a variety of cabbages and other vegetables to create a more flavorful coleslaw. Some good options include red cabbage, green cabbage, carrots, celery, and broccoli.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a tangy coleslaw, add a splash of vinegar or lemon juice to the dressing.
For a creamy coleslaw, add a dollop of yogurt or sour cream to the dressing.
For a sweet coleslaw, add a spoonful of sugar or honey to the dressing.
For a spicy coleslaw, add a pinch of cayenne pepper or chili powder to the dressing.
Serve coleslaw chilled for the best flavor.

Conclusion:

With so many variations to choose from, there's sure to be a no-mayo coleslaw recipe that everyone will enjoy. Whether you like it crunchy, creamy, tangy, or sweet, there's a recipe out there for you. So next time you're looking for a healthy and delicious side dish, give one of these no-mayo coleslaw recipes a try.