Best 3 Coleslaw Ii Recipes
**Coleslaw: A Refreshing and Versatile Side Dish**
Coleslaw is a classic side dish that is perfect for potlucks, picnics, and backyard barbecues. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and a tangy dressing. Coleslaw is a versatile dish that can be customized to your liking. You can add different vegetables, fruits, and nuts to create a unique and flavorful salad. This article provides two delicious coleslaw recipes: a classic coleslaw recipe and a creamy coleslaw recipe. Both recipes are easy to make and can be tailored to your taste preferences. The classic coleslaw recipe uses a simple vinegar-based dressing, while the creamy coleslaw recipe uses a mayonnaise-based dressing. Both recipes are sure to be a hit at your next gathering.
COLESLAW II
A great summertime cole slaw for picky eaters who don't like mayo!
Provided by Kimberly
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
- In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to marinate more evenly and absorb the dressing better.
- If you don't have a mandoline, you can use a food processor with the slicing blade attached. Just be careful not to over-process the cabbage and carrots, or they will become mushy.
- Rinse the cabbage and carrots thoroughly before slicing them. This will help to remove any dirt or debris.
- Use a variety of vegetables in your coleslaw. Some good options include broccoli, cauliflower, celery, and bell peppers.
- Don't be afraid to experiment with different dressings. There are many different ways to make a coleslaw dressing, so find one that you like and stick with it.
- Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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