Best 6 Coleslaw Crunch Salad Recipes
In the realm of salads, coleslaw stands out as an iconic dish, revered for its refreshing crunch and tangy flavor. This versatile salad finds its roots in humble beginnings, originating in the kitchens of 18th-century America. Over time, coleslaw has evolved into a beloved accompaniment, gracing tables at backyard barbecues, picnics, and holiday gatherings alike. Its inclusion in the culinary landscape is a testament to its enduring appeal.
This article presents a delectable array of coleslaw recipes, catering to diverse tastes and preferences. From the classic Creamy Coleslaw, a harmonious blend of mayonnaise, vinegar, and crisp cabbage, to the tangy Asian Coleslaw, infused with the vibrant flavors of ginger, soy sauce, and sesame oil, each recipe promises a unique culinary experience.
For those seeking a lighter, healthier alternative, the Vinegar Coleslaw offers a refreshing twist, relying on vinegar as its primary dressing component. The Spicy Coleslaw, with its fiery kick, is sure to ignite taste buds, while the Sweet and Sour Coleslaw strikes a perfect balance between sweet and tangy notes.
For those with dietary restrictions, the Vegan Coleslaw provides a plant-based option, while the Keto Coleslaw caters to those following a low-carb lifestyle. And for those seeking a gluten-free alternative, the Gluten-Free Coleslaw ensures that everyone can enjoy this classic dish.
Whether you're a seasoned cook or a novice in the kitchen, this collection of coleslaw recipes guarantees a delightful addition to your culinary repertoire. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
LIGHT AND CRUNCHY COLESLAW
This Light and Crunchy Coleslaw recipe is full of fresh cabbage and carrots. It's the perfect gluten free addition to a summer picnic or BBQ!
Provided by Christine Rooney
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife.
- Grate 1-2 large carrots using a box grater.
- For the dressing: Combine 1/2 cup mayo, 1/4 cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 1/2 tsp. celery seed, and 1/8 tsp. each of salt and pepper in a small bowl. Whisk together to completely combine.
- Add half of the vegetables to a large bowl along with half of the dressing. Toss to coat. Add the other half of the veggies and remainder of the dressing and toss everything until completely coated.
- Garnish with extra celery seeds and fresh herbs (optional). Adjust salt and pepper levels as needed.
Nutrition Facts : Calories 98 kcal, ServingSize 1 cup, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 162 mg, Fiber 1 g, Sugar 2 g
COLESLAW CRUNCH SALAD
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Provided by jrobertfl
Categories < 30 Mins
Time 30m
Yield 8 Cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- 1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
- 2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.
Nutrition Facts : Calories 301.5, Fat 23.6, SaturatedFat 3.8, Sodium 193.4, Carbohydrate 19.8, Fiber 1.8, Sugar 6.2, Protein 4.6
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
Tips:
- Use fresh cabbage: Fresh cabbage will give your coleslaw a crisp, crunchy texture.
- Shred the cabbage finely: Finely shredded cabbage will help the dressing to coat the cabbage evenly.
- Use a variety of vegetables: Adding other vegetables, such as carrots, celery, and red onion, will add flavor and color to your coleslaw.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Toss the coleslaw just before serving: This will help to prevent the cabbage from getting soggy.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of meals. It is a good source of vitamins and minerals, and it is also a low-calorie dish. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
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