Best 2 Coleslaw Crisp Recipes
**Coleslaw Crisp: A Refreshing and Versatile Dish for Any Occasion**
Coleslaw crisp, also known as coleslaw salad, is a classic side dish that is both refreshing and versatile. Made with shredded cabbage, carrots, and a tangy dressing, coleslaw is a staple at picnics, potlucks, and barbecues. It can also be enjoyed as a light lunch or snack. This article offers a collection of coleslaw recipes, each with its own unique flavor profile and texture. From classic coleslaw to Asian-inspired variations, there's a recipe here for every taste. Whether you prefer a creamy dressing or a vinegar-based one, you're sure to find a coleslaw recipe that you'll love. So gather your ingredients and get ready to enjoy this delicious and crunchy dish.
COLESLAW CRISP
This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.
Provided by QueenCook
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
- Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 33.5 g, Cholesterol 66.1 mg, Fat 31.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 13.9 g, Sodium 905.1 mg, Sugar 10.3 g
CRISP COLESLAW CONFETTI SALAD
From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
Provided by HokiesMom
Categories Tropical Fruits
Time 10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the dressing in a large bowl.
- Add dressing and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 3.8, Sodium 179.7, Carbohydrate 21.9, Fiber 3.2, Sugar 2.7, Protein 3
Tips:
- Select the right cabbage: Green cabbage is a popular choice for coleslaw, but you can also use red cabbage or a combination of both for a colorful slaw.
- Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get clean, even shreds of cabbage.
- Add other vegetables: Carrots, celery, bell peppers, and onions are all great additions to coleslaw. You can also add fruits like apples or pineapple for a sweet twist.
- Make your own dressing: A simple dressing made with mayonnaise, vinegar, sugar, and salt is all you need for a classic coleslaw. You can also add other ingredients like mustard, horseradish, or celery seeds for a more flavorful dressing.
- Let the slaw rest: After you've made the slaw, let it rest in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. With its crunchy texture, tangy dressing, and refreshing flavors, coleslaw is a surefire hit. Whether you're looking for a classic recipe or something with a twist, there's a coleslaw recipe out there to suit your taste. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed.
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