Best 2 Cole Slaw Wv Style Recipes

In the realm of culinary delights, one dish that stands out for its simplicity and refreshing taste is West Virginia-style coleslaw. Originating from the heart of Appalachia, this coleslaw is a staple side dish at picnics, potlucks, and family gatherings. With its crisp cabbage, sweet carrots, and tangy dressing, it's a perfect accompaniment to grilled meats, fried chicken, or even as a standalone salad. This article presents a collection of authentic West Virginia-style coleslaw recipes that cater to various dietary preferences and tastes. From the classic mayonnaise-based dressing to lighter vinegar-based variations and even a vegan option, these recipes offer a diverse range of flavors to tantalize your taste buds. Get ready to elevate your next meal with the perfect coleslaw, crafted with fresh ingredients and a touch of Appalachian charm.

Let's cook with our recipes!

EASY COLE SLAW RECIPE (COLESLAW)

Easy Cole Slaw Recipe (Coleslaw) image

Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Provided by Sabrina Snyder

Categories Side Dish

Time 5m

Number Of Ingredients 7

Ingredients

14 ounce coleslaw mix (with red cabbage and carrots*)
1/2 cup mayonnaise
2 tablespoons sugar
1 1/2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

Tips:

For a classic West Virginia-style coleslaw, use a combination of green and red cabbage for a colorful and flavorful slaw.
To save time, pre-shred the cabbage or buy pre-shredded coleslaw mix from the store.
Use a sharp knife or mandoline to thinly slice the cabbage for a more delicate texture.
To add a sweet and tangy flavor, use a combination of mayonnaise, vinegar, and sugar in the dressing.
For a creamy coleslaw, use more mayonnaise in the dressing. For a tangy coleslaw, use more vinegar.
Add some freshly chopped parsley, dill, or green onions for extra flavor and color.
For a crunchy coleslaw, add some chopped celery, carrots, or radishes.
To make a creamy and tangy dressing, use half mayonnaise and half sour cream.
For a healthier coleslaw, use a Greek yogurt-based dressing.
For a vegan coleslaw, use a plant-based mayonnaise or yogurt alternative.

Conclusion:

West Virginia-style coleslaw is a delicious and versatile side dish that can be enjoyed at picnics, potlucks, and barbecues. With its simple ingredients and easy-to-follow instructions, this coleslaw recipe is sure to be a hit with family and friends. So next time you're looking for a refreshing and flavorful side dish, give this West Virginia-style coleslaw a try!