Best 5 Cole Slaw With Stevia Recipes
**Cole Slaw with Stevia: A Refreshing and Healthy Side Dish**
Cole slaw is a refreshing and versatile side dish that can be enjoyed with a variety of meals. It is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing. However, this recipe offers a healthier version of cole slaw that uses stevia, a natural sweetener, instead of sugar. This recipe also includes a variety of other healthy ingredients, such as Greek yogurt, olive oil, and apple cider vinegar. In addition to the traditional coleslaw recipe, this article also includes a recipe for a creamy coleslaw dressing made with stevia. This dressing is perfect for those who prefer a creamier coleslaw. Both recipes are easy to follow and can be made in just a few minutes. So, whether you are looking for a healthy side dish or a creamy coleslaw dressing, this article has you covered.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
COLE SLAW (WITH STEVIA)
My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole slaw. Low in sugar & high in fiber & nutrients. Our family & friends LOVE it! I hope you enjoy!
Provided by Lori Newton
Categories Other Side Dishes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Empty one bag of cabbage, onion & apple into a LARGE bowl. You need a LARGE bowl in order to mix everything up well. It will look like a lot, but after it sits for awhile, it shrinks way down.
- 2. DRESSING - Add all dressing ingredients to a medium bowl& whisk together until completely smooth. If dressing is a little thick, add a couple of teaspoons of milk to think it out.
- 3. Pour dressing over cabbage & mix until thoroughly coated. Add the remaining bag of cabbage & mix until all is thoroughly coated.
- 4. Refrigerate at least a few hours before serving, preferable overnight. Taste better the longer it sits.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your coleslaw the best flavor. If possible, use organic produce.
- Shred the cabbage and carrots thinly: This will help the coleslaw to absorb the dressing better.
- Use a variety of vegetables: Don't just stick to cabbage and carrots. Try adding other vegetables like broccoli, cauliflower, or bell peppers.
- Make your own dressing: Store-bought dressings are often high in sugar and unhealthy fats. Making your own dressing is easy and you can control the ingredients.
- Let the coleslaw marinate: This will allow the flavors to meld together and develop.
- Serve the coleslaw chilled: Coleslaw is best served cold. You can chill it for at least 30 minutes before serving.
Conclusion:
Coleslaw is a refreshing and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it is also a good source of fiber and vitamins. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy.
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