Best 5 Cole Slaw With Honey Recipes
**Cole Slaw with Honey: A Refreshing Twist on a Classic Dish**
When it comes to summer cookouts and potlucks, coleslaw is a classic side dish that always seems to be a hit. This refreshing and crunchy salad is made with shredded cabbage, carrots, and a tangy dressing. The traditional coleslaw dressing is typically made with mayonnaise, vinegar, and sugar. However, this recipe adds a touch of sweetness and flavor with honey. The result is a delicious and unique coleslaw that is sure to please everyone at your next gathering.
This article provides three different recipes for coleslaw with honey. The first recipe is a classic coleslaw with a honey-mustard dressing. The second recipe is a creamy coleslaw with a honey-vinegar dressing. And the third recipe is a crunchy coleslaw with a honey-tahini dressing. All three recipes are easy to make and can be tailored to your own taste preferences. So whether you like your coleslaw sweet, tangy, or creamy, you're sure to find a recipe in this article that you'll love.
EMILY'S HONEY LIME COLESLAW
Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HONEY IN THE SLAW (COLESLAW)
Make and share this Honey in the Slaw (Coleslaw) recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the cabbage & peppers, set aside.
- Whip the remaining ingredients together. Add to cabbage/peppers and toss well.
- Cover & chill for approx 1 hour.
Nutrition Facts : Calories 114.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 263.8, Carbohydrate 17.6, Fiber 2.2, Sugar 12.9, Protein 1.5
COLESLAW WITH HONEY
Make and share this Coleslaw With Honey recipe from Food.com.
Provided by puppitypup
Categories Summer
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Chop cabbage, carrot and onion into very small pieces, set aside.
- In large bowl, combine remaining ingredients and beat until smooth.
- Add slaw and mix well.
- Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
- BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
- Also, when we're dieting, I use less than half the dressing and it's still quite good!
Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.5, Sodium 235.1, Carbohydrate 20.4, Fiber 1.8, Sugar 15.6, Protein 1.5
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY SOUR CREAM COLE SLAW
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually use. I thought blending the Mayonnaise with the Sour Cream would also be a great idea. I made this to go with Irish Sausage Sweet Peppers & onions, Recipe already posted here,...
Provided by Rose Mary Mogan
Categories Other Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cut Small head of cabbage in half and remove core with a sharp knife, then shred finely and add to a large bowl.
- 2. Wash peel and grate or shred carrots.
- 3. Add to bowl of shredded cabbage.
- 4. Then add onion powder & Black Pepper I prefer using the coarse Restaurant Style. Or you can wait & add it to the Mayonnaise & Sour cream mixture, either way is okay.
- 5. Next add apple cider vinegar to a small jar with lid, then add honey, and shake well to blend, till mixed together and save to add it to the mayonnaise and sour cream mixture.
- 6. Add mayonnaise, sour Cream, and beat together to blend in a medium size bowl.Be sure to add the chopped green onion, and chopped chive, & salt if using, and blend well.
- 7. Add mayonnaise mixture to shredded cabbage & carrots, and stir till mixture is evenly blended together. Taste and make adjustments if need be.
- 8. Serve and enjoy. Garnish with green onion tops if desired. I discovered that this slaw added a crunchy addition to my Irish Sausage. Sausage and Cole Slaw all in one bite. Try it, you may like it too. The link for the Irish sausage with sweet peppers is https://www.justapinch.com/recipes/main-course/pork/irish-sausage-links-with-peppers.html
Tips for Making the Best Coleslaw with Honey:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. Red cabbage will give your coleslaw a beautiful purple color.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better. You can use a food processor or a sharp knife to shred the cabbage.
- Add a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, bell peppers, and onions. This will add color, texture, and flavor to the dish.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
- Toss the coleslaw gently: This will prevent the cabbage from getting bruised. Use a large bowl and toss the coleslaw with your hands.
- Serve the coleslaw chilled: This will help the flavors to come together and the cabbage will be more crisp.
Conclusion:
Coleslaw with honey is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best coleslaw with honey that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
