Best 5 Cole Slaw With Beans And Bacon Recipes
Savor the delightful blend of flavors with our curated collection of coleslaw recipes, featuring unique variations that go beyond the classic. Indulge in the traditional Southern Coleslaw, a harmonious balance of shredded cabbage, mayonnaise, vinegar, and a hint of sweetness. If you prefer a tangy twist, try the Asian Coleslaw, where sesame oil, rice vinegar, and ginger add a vibrant touch to the mix. For a smoky and savory delight, explore the Bacon and Bean Coleslaw, where crispy bacon and hearty beans add a satisfying crunch and protein boost. And for those seeking a lighter option, the Vinegar Coleslaw offers a refreshing simplicity with its tangy vinegar dressing. Each recipe promises a burst of flavors and textures that will elevate your meals and impress your taste buds.
Here are our top 5 tried and tested recipes!
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
COLE SLAW WITH BEANS AND BACON
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.
Provided by DuChick
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly mix together the first 6 ingredients.
- Whisk together the 5 dressing ingredients and pour this over the salad mixture.
- Toss all lightly and serve.
KIDNEY BEAN COLESLAW
"My mom gave me the recipe for this salad, and my family really enjoys it," comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley is easy to toss together and good at picnics and backyard barbecues.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, bacon, beans, celery, onion and parsley. In a small bowl, combine the mayonnaise, vinegar, pepper and salt; pour over cabbage mixture and toss to coat. Cover and refrigerate for 2-3 hours. Stir before serving.
Nutrition Facts : Calories 189 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 443mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
Tips for Making the Best Cole Slaw with Beans and Bacon:
- Use fresh, crisp cabbage. This will give your coleslaw the best flavor and texture.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Add plenty of vegetables. This will make your coleslaw more nutritious and flavorful. Some good options include shredded carrots, bell peppers, onions, and cucumbers.
- Use a flavorful dressing. The dressing is what really makes or breaks a coleslaw. Be sure to use a dressing that you enjoy the taste of. Some good options include a mayonnaise-based dressing, a vinegar-based dressing, or a yogurt-based dressing.
- Let the coleslaw chill before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
- Serve the coleslaw as a side dish or as a main course. It's a great option for potlucks, picnics, and barbecues.
Conclusion:
Cole slaw with beans and bacon is a delicious and easy-to-make salad that is perfect for any occasion. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. So next time you're looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!
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