Best 2 Cole Slaw Vinegar Based Recipes
**Coleslaw: A Crunchy, Versatile Side Dish with Endless Variations**
Coleslaw, a classic side dish that originated in the Netherlands, is a refreshing and versatile salad made from finely shredded cabbage, carrots, and a tangy dressing. This humble dish has gained immense popularity worldwide, with countless variations and adaptations to suit different tastes and preferences. Whether you prefer a creamy, mayonnaise-based dressing or a lighter, vinegar-based one, coleslaw offers endless possibilities for customization. In this comprehensive guide, we will delve into the world of coleslaw, exploring both classic and innovative recipes that cater to various dietary needs and flavor preferences. From traditional vinegar-based coleslaw to creamy variations, vegan and gluten-free options, and even unique Asian-inspired twists, this article provides a diverse collection of recipes to satisfy every palate. Prepare to embark on a culinary journey that will transform this simple salad into a delightful symphony of flavors, textures, and colors.
RED CABBAGE VINEGAR BASED COLE SLAW
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h30m
Yield 2-3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!
COLE SLAW (VINEGAR BASED)
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
Provided by Scotty Callies Mom
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl with lid mix slaw mix, onion and celery seeds.
- Pour splenda over salad.
- Mix water and vinegar and pour over salad.
- Refrigerate overnight stirring periodically.
- You can also put in large zipper bag and turn instead of stirring.
Tips:
- For a creamy coleslaw, use a mayonnaise-based dressing. For a tangy coleslaw, use a vinegar-based dressing.
- Shred the cabbage and carrots as finely as possible. This will help the dressing to coat the vegetables evenly.
- If you're using a mayonnaise-based dressing, be sure to use fresh mayonnaise. Old mayonnaise can turn rancid and ruin the coleslaw.
- Season the coleslaw to taste with salt and pepper. You can also add other seasonings, such as celery seeds, dill, or caraway seeds.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld and the dressing to thicken.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of main courses. It's also a great make-ahead dish, so it's perfect for busy weeknights. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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