Best 3 Cole Slaw On Hot Dogs Recipes

**Cole Slaw on Hot Dogs: A Refreshing Twist to the Classic American Dish**

Hot dogs, those iconic American delights, are often relished with a variety of toppings, from the classic ketchup and mustard to the tangy relish and the savory chili. But for those seeking a refreshing and crunchy complement to their hot dog experience, coleslaw emerges as a unique and delectable choice. This article presents a collection of delectable coleslaw recipes, each offering a distinct flavor profile to elevate your hot dog enjoyment. From the classic creamy coleslaw to the tangy vinegar-based version, and even an Asian-inspired coleslaw with a touch of sesame oil, these recipes cater to diverse taste preferences. Get ready to embark on a culinary journey that will transform your hot dog experience, turning it into a symphony of flavors and textures.

Let's cook with our recipes!

CHILI SLAW DAWGS

Chili Slaw Dawgs image

This is one of my all-time favorite Atlanta eats: the chili slaw dog, in the style of the Varsity drive-in theater. That combination of crunchy cole slaw, crispy-skinned hot dog, and spice chili is the best in the world.

Provided by Kevin Gillespie

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 19

Ingredients

1/2 pound Grass-fed ground beef
1 1/2 tbsps chili powder
1 Vidalia onion, diced
2 Garlic cloves, chopped
1 tbsp tomato paste
1/2 tsp pepper
1 cup beer (your own preference)
1/2 cup Water plus more if necessary
Pinch salt
1/2 Small head of cabbage, rough chopped
3 tbsp sugar
1 1/2 tsp salt
2 tbsps mayonnaise
Salt and pepper to taste
8 Hot dogs (preferably Sabrett)
1/2 tsp canola oil
8 Top-loading hot dog buns
yellow mustard
1/2 cup Diced Vidalia onion

Steps:

Make the chili sauce: In a small saucepan, with the heat off, add the beef, chile powder, onion, garlic, tomato paste, salt, pepper, and beer. Stir to break up the beef. Add ½ cup water and stir again. Turn the heat on medium/high, bring to a boil, reduce to a simmer and cook 20- 25 minutes (add remaining water if necessary).
For the slaw: In a food processor, pulse the cabbage until finely chopped. Remove the blade and sprinkle salt and sugar onto the cabbage. Stir and let rest to draw the liquid out of the cabbage, 20 minutes.
Assemble the dawg: Drain the liquid from the cabbage and add the mayonnaise. Stir, check for salt and set aside. In a skillet, over low heat, add canola oil and the hot dogs. Cook until warmed through with a crispy, crackly skin. Fill each bun with a hot dog, then a layer of mustard, then a layer of chili, then onion, then slaw. This order is important! Serve immediately.

COLE SLAW ON HOT DOGS

Cole Slaw on Hot Dogs image

I have been eating these since my childhood. Normally I make these with leftover slaw so the ratio of slaw may be off. The recipe was inspired by Recipe #262230 which was posted by Chef rickoholic83. The dressing makes a wonderful dressing for coleslaw. You may have leftover dressing, it can also be served on a fruit salad or lettuce wedges.

Provided by PaulaG

Categories Lunch/Snacks

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 all beef hot dogs
8 hot dog buns, steamed
3 cups shredded green cabbage
1 small carrot, grated
1/4 cup red onion, diced
1/4 cup sun-dried tomato, julienne cut
1 cup mayonnaise (light is fine)
1/4 cup red wine vinegar, plus
1 tablespoon red wine vinegar
2 tablespoons tomato ketchup
salt and pepper

Steps:

For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
Please note the cook time allows for chilling the coleslaw for 4 hours before serving.

SOUTHERN HOT DOG COLE SLAW

Southern Hot Dog Cole Slaw image

Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.

Provided by dazaspicymeatball

Categories Low Protein

Time 35m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
6 cups cabbage
3 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon salt

Steps:

Finely shred the cabbage. Mix all ingredients in a large bowl and refrigerate for 30 minutes or until ready to serve.

Tips:

Choose the right cabbage. Green cabbage is the most commonly used type of cabbage for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
Shred the cabbage thinly. This will help the coleslaw to absorb the dressing better and make it easier to eat.
Use a sharp knife or mandoline to shred the cabbage. This will give you even, thin shreds.
Add other vegetables to your coleslaw. Carrots, celery, and onions are popular additions, but you can also use broccoli, cauliflower, or jicama.
Make your own dressing. A simple dressing made with mayonnaise, vinegar, sugar, and salt and pepper is all you need. You can also add other ingredients, such as mustard, dill, or celery seeds.
Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It's a great way to add some extra vegetables to your diet and it's also very easy to make. So next time you're looking for a quick and easy side dish, give coleslaw a try!

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