Best 2 Cold Vermicelli Salad Recipes

**Explore the Refreshing World of Cold Vermicelli Salads: A Culinary Journey Through Flavor and Simplicity**

As the sun shines brightly and temperatures soar, the desire for light, refreshing meals becomes irresistible. Among the culinary delights that perfectly capture this essence is the cold vermicelli salad, a dish that tantalizes taste buds with its symphony of textures and flavors. In this article, we embark on a culinary adventure, delving into the world of cold vermicelli salads. We'll explore a collection of enticing recipes that showcase the versatility and global appeal of this beloved dish. From the classic Vietnamese Bún Thịt Nướng to the vibrant Thai Vermicelli Salad, each recipe promises a unique taste experience that will transport you to different corners of the world. Whether you're a seasoned cook or just starting your culinary journey, these cold vermicelli salad recipes offer a delightful balance of simplicity and sophistication, ensuring a refreshing and satisfying meal every time.

Let's cook with our recipes!

COLD VERMICELLI SALAD

Cold Vermicelli Salad image

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

Steps:

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

COLD VERMICELLI SALAD

Cold Vermicelli Salad image

This is a dish you can make for a party or get together on your buffet. I first had it at such a gathering, loved it and asked for the recipe. Hope you enjoy it as well.

Provided by Carol Junkins

Categories Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 lb box of vermicelli
1 pkg durkee or mccormick salad dressing or salad seasoning supreme (with cheese is ok)
1 small green pepper (chopped)
1 medium cucumber (chopped)
3 plum tomatoes (chopped)
1 small onion

Steps:

1. Chop up all veggies, and of course can add other to this mixture, I like to add black olives, chopped mushrooms , etc. and marinate in Italian dressing and salad seasonings overnight.
2. Cook and drain vermicelli, while hot, pour veggie mixture over it and mix well. Chill and serve Great to bring to a get-together. So easy!

Tips:

To make the vermicelli noodles more flavorful, soak them in hot water for about 10 minutes before cooking. This will help them absorb some of the flavors from the broth.
If you don't have any chicken broth, you can use vegetable broth or water instead. Just be sure to add a little bit of salt and pepper to taste.
When stir-frying the vegetables, be sure to cook them over high heat so that they stay crisp-tender.
If you want your salad to be a little bit more spicy, add a few slices of jalapeno pepper to the stir-fry.
For a refreshing twist, add a handful of chopped fresh herbs, such as cilantro, basil, or mint, to the salad before serving.

Conclusion:

This cold vermicelli salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover chicken or vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite.