Best 2 Cold Vegetable Salad Recipes
**Cold Vegetable Salad: A Refreshing Medley of Garden Goodness**
Indulge in a symphony of refreshing flavors with our delectable Cold Vegetable Salad, a culinary masterpiece that transforms ordinary vegetables into an extraordinary dish. This vibrant salad boasts a medley of crisp cucumbers, sweet cherry tomatoes, crunchy bell peppers, and tender corn kernels, all harmoniously united by a tangy vinaigrette dressing. For a delightful twist, we offer three variations of this classic salad, each adding a unique layer of taste and texture. From the zesty Lemon-Herb Vinaigrette to the creamy Avocado Dressing and the tangy Dijon Mustard Dressing, these variations cater to diverse palates, ensuring that every bite is an explosion of flavor. Whether you're seeking a light and healthy lunch option or a refreshing side dish to complement your main course, our Cold Vegetable Salad, with its vibrant colors and delectable flavors, is sure to impress even the most discerning palate. So, gather your ingredients, don your apron, and embark on a culinary journey that celebrates the goodness of fresh vegetables.
COLD VEGETABLE SALAD
A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.
Provided by Mary Scheffert
Categories Pork
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
GARDEN VEGETABLE COLD PASTA SALAD
Steps:
- Cook pasta al dente and drain. Add and mix some olive oil to coat the pasta and all the garlic and toss. Add all other ingredients (saving parsley and basil for last) Add additional olive oil and parmesan/romano to taste. Cover and chill til serving. Good to use at parties, for a dinner accompanied with a salad, and for a lunch dish. To keep this a vegetarian dish simply omit the italian sausage.
Tips:
- Always choose fresh, crisp vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces for even cooking.
- Don't overcook the vegetables, as they will become mushy and lose their nutrients.
- Add the vegetables to the salad when they are still slightly warm, as this will help them to absorb the dressing better.
- Use a variety of vegetables in your salad to create a colorful and flavorful dish.
- Don't be afraid to experiment with different dressings and toppings.
- Make sure to wash the vegetables thoroughly before using them.
Conclusion:
Cold vegetable salads are a refreshing and healthy way to enjoy your favorite vegetables. They are perfect for summer picnics, potlucks, or as a light lunch or dinner. With so many different variations, there is sure to be a cold vegetable salad that everyone will enjoy. So next time you are looking for a healthy and delicious meal, give one of these recipes a try.
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