Best 2 Cold Vegetable Pizza Recipes

**Indulge in a Refreshing Treat: Cold Vegetable Pizza Recipes for a Vibrant and Nutritious Meal**

Escape the heat and tantalize your taste buds with a delightful selection of cold vegetable pizza recipes. These culinary creations offer a symphony of flavors, textures, and colors, making them a feast for both the eyes and the palate. From the classic Margherita to innovative combinations like the Caprese and Mediterranean pizzas, each recipe promises a unique taste journey. Bursting with the goodness of fresh vegetables, these pizzas are not only delicious but also packed with essential nutrients. Dive into the vibrant world of cold vegetable pizzas and discover a new favorite dish that will leave you feeling satisfied and refreshed.

**Classic Margherita Pizza:**

This timeless pizza embodies the essence of simplicity with its trio of fresh basil, juicy tomatoes, and creamy mozzarella cheese. The combination of flavors is harmonious and elegant, making it a crowd-pleasing choice.

**Caprese Pizza:**

A delightful twist on the classic Caprese salad, this pizza features ripe tomatoes, fresh mozzarella, and fragrant basil pesto. The burst of flavors in every bite is sure to transport you to the sun-kissed fields of Italy.

**Mediterranean Pizza:**

Inspired by the vibrant flavors of the Mediterranean region, this pizza is adorned with an array of roasted vegetables, including zucchini, bell peppers, and red onions. Feta cheese adds a tangy touch, while fresh herbs bring a burst of aroma.

**Zucchini and Corn Pizza:**

This summery pizza showcases the sweet flavors of zucchini and corn, complemented by the creamy richness of ricotta cheese. A sprinkling of Parmesan cheese adds a savory touch, making every bite a delightful experience.

**Arugula and Goat Cheese Pizza:**

For a sophisticated and earthy flavor profile, try this arugula and goat cheese pizza. The peppery arugula pairs perfectly with the tangy goat cheese, while honey drizzle adds a touch of sweetness.

These cold vegetable pizza recipes are not only delicious and refreshing, but also incredibly versatile. Feel free to experiment with different toppings and combinations to create your own unique culinary masterpiece. Whether you're hosting a summer party or simply looking for a light and healthy meal, these pizzas are sure to be a hit.

Let's cook with our recipes!

QUICK COLD VEGETABLE PIZZA

Quick Cold Vegetable Pizza image

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup mayonnaise
1 package (8 ounces) cream cheese, softened
1 tablespoon dill weed
2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
1/2 cup sliced ripe olives
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.

Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

COLD VEGETABLE PIZZA

Cold Vegetable Pizza image

Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
1/4 cup mayonnaise
2 ounces cream cheese, softened
1/2 teaspoon dill weed
3/4 cup assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms)
2 tablespoons sliced ripe olives
3 tablespoons finely shredded cheddar cheese
3 tablespoons finely shredded part-skim mozzarella cheese

Steps:

Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a gluten-free version, use gluten-free tortillas or crackers as the base.
To make the pizza more filling, add some cooked protein, such as grilled chicken, shrimp, or tofu.
For a vegetarian version, omit the prosciutto and use roasted vegetables instead.
To make the pizza more kid-friendly, use milder cheeses, such as mozzarella or cheddar.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make the pizza ahead of time, assemble it and then wrap it tightly in plastic wrap. Refrigerate for up to 24 hours before baking.

Conclusion:

Cold vegetable pizza is a delicious and refreshing summer meal that is perfect for potlucks, picnics, and parties. It is also a great way to use up leftover vegetables. With its endless variations, there's a cold vegetable pizza for everyone to enjoy.