Best 2 Cold Tomato Cucumber Soup Recipes
In the realm of refreshing summer soups, Cold Tomato Cucumber Soup reigns supreme. Its vibrant red hue, speckled with verdant cucumber chunks, beckons taste buds with a promise of coolness and rejuvenation. The soup's preparation is an ode to simplicity, relying on fresh, seasonal ingredients that harmonize effortlessly. Dive into the symphony of flavors, where sweet tomatoes dance with crisp cucumbers, and tangy red onions add a piquant twist. Herbs like dill and parsley lend their aromatic charm, while a touch of honey balances the acidity. This chilled soup offers a delightful balance of flavors and textures, making it an ideal appetizer or light lunch option. Its versatility extends to variations like a creamy avocado version or a spicy kick with roasted red peppers. As you explore the recipes within this article, you'll discover a treasure trove of culinary inspirations, each offering a unique twist on this classic summer staple.
Here are our top 2 tried and tested recipes!
COLD TOMATO CUCUMBER SOUP
This cold tomato soup recipe is perfect if you love the flavor of a fresh tomato right out of your garden. This refreshing soup makes a healthy summer lunch and can be made ahead to save time on busy days.
Provided by Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium pan over medium heat. Add onion and saute for 3 minutes. Add tomatoes and continue to cook, stirring occasionally, until tomatoes begin to give up their juices, about 2 minutes. Remove the pan from heat and let cool slightly, 5 to 10 minutes.
- Puree tomato mixture in an electric blender by pulsing several times. Add cucumber and pulse until chopped into small pieces. Add coconut milk, mayonnaise, heavy cream, lime zest, curry powder, and salt; pulse until well combined.
- Pour soup into a container or bowl and chill in the refrigerator for at least 1 hour. Serve in bowls garnished with mint leaves and pepper.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 19.6 g, Cholesterol 14.1 mg, Fat 21.1 g, Fiber 5.1 g, Protein 4.2 g, SaturatedFat 8.9 g, Sodium 372.5 mg, Sugar 10.2 g
COLD CUCUMBER-TOMATO SOUP
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the cucumber juice in a large bowl. Stir in the remaining ingredients. Refrigerate until cold. Taste and adjust seasoning if needed. Ladle the soup among 4 bowls and serve immediately.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 491 milligrams, Sugar 4 grams
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your soup has the best possible flavor. Look for tomatoes that are deep red and have no blemishes.
- Use a food processor or blender to puree the soup. This will create a smooth and creamy texture. If you don't have a food processor or blender, you can grate the tomatoes and cucumbers by hand.
- Chill the soup for at least 2 hours before serving. This will allow the flavors to meld and develop. You can also chill the soup overnight for an even more intense flavor.
- Serve the soup with your favorite toppings. Some popular options include croutons, chopped cucumbers, diced tomatoes, and sour cream.
Conclusion:
Cold tomato cucumber soup is a refreshing and flavorful summer soup that is perfect for a light lunch or dinner. It is easy to make and can be customized to your own taste. With its simple ingredients and delicious taste, cold tomato cucumber soup is a soup that everyone will enjoy.
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