Best 4 Cold Tomato Cream Cheese Crab Dip Recipes
Indulge in a culinary journey with our collection of tantalizing tomato-based dips featuring the refreshing Cold Tomato Cream Cheese Crab Dip as the star. This dip is a symphony of flavors, combining the sweetness of tomatoes, the tanginess of cream cheese, and the delicate brininess of crab. Served chilled, it's perfect for any occasion, whether it's a casual gathering or an elegant party.
For those who love a classic combination, the Tomato Cream Cheese Dip offers a creamy and flavorful experience. It's a simple yet satisfying dip that's perfect for chips, veggies, or crackers. For a spicy kick, try the Tomato Salsa Cream Cheese Dip, a vibrant blend of tomatoes, salsa, and cream cheese that adds a zesty touch to any party.
If you're looking for a healthier option, the Roasted Tomato Cream Cheese Dip is a delightful choice. Roasted tomatoes verleihen einen intensiven Geschmack und eine rauchige Note an diesen cremigen Dip. Finally, the Sun-Dried Tomato Cream Cheese Dip offers a unique twist on the classic, with its sun-dried tomatoes adding a sweet-tart flavor that pairs perfectly with crackers or bread.
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES
Steps:
- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
- Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE CRAB DIP (CARIBBEAN)
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
CREAM CHEESE CRAB DIP
I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.
Provided by CherlieBird
Categories Crab
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.
Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1
Tips:
- Use quality ingredients: Fresh, ripe tomatoes, high-quality cream cheese, and real crab meat will make a big difference in the flavor of your dip.
- Chill the dip before serving: This will help the flavors to meld and will make the dip more refreshing.
- Serve with a variety of dippers: Crackers, chips, vegetables, or even slices of bread are all great options for dipping into cold tomato cream cheese crab dip.
- Garnish the dip before serving: A sprinkle of chopped fresh herbs, a drizzle of olive oil, or a few pieces of crumbled bacon can add a touch of elegance and flavor to your dip.
- Make ahead of time: This dip can be made up to 24 hours ahead of time, making it a great option for parties or potlucks.
Conclusion:
Cold tomato cream cheese crab dip is a delicious, easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and abundance of crab meat, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give cold tomato cream cheese crab dip a try. You won't be disappointed!
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