Best 4 Cold Thai Noodles With Shrimp Recipes
**A Refreshing Medley of Flavors: Dive into the Delights of Cold Thai Noodles with Shrimp and More**
Escape the mundane and embark on a culinary journey to Thailand with our tantalizing collection of cold Thai noodle recipes. These dishes are not only bursting with authentic Thai flavors, but also offer a symphony of textures and colors that will delight your senses. From the classic Pad Thai to the vibrant Glass Noodles with Shrimp, each recipe promises a unique experience that will transport you to the bustling streets of Bangkok.
Indulge in the richness of Pad Thai, where chewy rice noodles are stir-fried in a sweet and savory sauce, accompanied by succulent shrimp, crunchy peanuts, and a medley of fresh vegetables. Craving something lighter yet equally flavorful? Try our refreshing Cold Thai Noodles with Shrimp, where rice noodles are tossed in a tangy lime-based dressing, topped with succulent shrimp, crisp cucumber, and a sprinkle of aromatic herbs.
For a delightful twist, explore our innovative Cold Sesame Noodles with Shrimp, where silky smooth noodles are coated in a creamy sesame sauce and adorned with tender shrimp, crunchy vegetables, and a sprinkle of sesame seeds. If you prefer a vegan option, our Cold Soba Noodles with Vegetables is the perfect choice, featuring buckwheat noodles tossed in a light and flavorful dressing, accompanied by an array of crisp vegetables and a hint of sesame oil.
Prepare to be amazed by the vibrant Glass Noodles with Shrimp, where translucent noodles are stir-fried with succulent shrimp, colorful vegetables, and a tangy sauce, creating a harmonious balance of flavors. And for those who love a spicy kick, our Cold Spicy Thai Noodles with Shrimp will set your taste buds ablaze with its fiery chili paste, balanced by the cooling cucumber and refreshing mint.
Each recipe in this collection has been carefully crafted to capture the essence of Thai cuisine, using a symphony of fresh ingredients and authentic flavors. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, these cold Thai noodle dishes promise an unforgettable gastronomic adventure. So, gather your ingredients, fire up your stove, and let's embark on this delectable journey together!
THAI SHRIMP NOODLES
An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro. Serve immediately, garnished with sesame seeds, if desired.
COLD THAI NOODLES WITH SHRIMP
Make and share this Cold Thai Noodles With Shrimp recipe from Food.com.
Provided by PaulaG
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a rolling bowl
- Add the spaghetti and cook as directed on package; rinse with cold water to cool.
- While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
- Add the cooked spaghetti; toss gently to mix and serve.
Nutrition Facts : Calories 169.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 86.4, Sodium 85.8, Carbohydrate 22.7, Fiber 1.2, Sugar 1.1, Protein 15.4
PEANUT NOODLES WITH SHRIMP
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and salt it. Cut two limes into wedges and set aside. Grate zest from remaining lime into a large bowl and squeeze in its juice. Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed).
- When water comes to a boil, put noodles in pot; remove from heat.
- Put oil in a large skillet over high heat. A minute later, add shrimp and season with salt. Cook and stir until shrimp just begins to turn pink. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Remove from heat.
- Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. Serve hot or at room temperature, garnished with herbs and lime wedges.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 14 grams, Carbohydrate 100 grams, Fat 19 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 4 grams, Sodium 1049 milligrams, Sugar 9 grams, TransFat 0 grams
VIETNAMESE COLD NOODLES WITH SHRIMP
Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
- Drain well and rinse in cold water.
- Drain well.
- Place on a large serving platter surrounded by remaining ingredients in small bowls.
Nutrition Facts : Calories 606.5, Fat 22, SaturatedFat 3.2, Cholesterol 230.4, Sodium 3537, Carbohydrate 59.8, Fiber 5.8, Sugar 15.5, Protein 45.6
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and shrimp will give your dish the best flavor.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it, or it will become tough.
- Use a good-quality fish sauce: Fish sauce is a key ingredient in Thai cuisine, so it's important to use a good-quality brand.
- Adjust the spiciness to your taste: This recipe calls for 1-2 Thai chilies, but you can adjust the amount to suit your taste. If you don't like spicy food, you can omit the chilies altogether.
- Make sure the noodles are cold before serving: This dish is best served cold, so make sure the noodles are chilled before serving.
Conclusion:
This cold Thai noodle dish with shrimp is a refreshing and flavorful dish that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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