Best 4 Cold Tea Recipes
**Indulge in a Refreshing Symphony of Cold Teas: A Culinary Journey from Classic to Creative**
Quench your thirst and invigorate your senses with an exploration of cold teas, a delightful array of beverages that transcend the boundaries of ordinary refreshment. From the timeless elegance of classic iced tea to the vibrant innovation of modern concoctions, this article presents a diverse collection of recipes that cater to every palate and occasion. Embark on a culinary journey where tea leaves dance in harmony with fresh fruits, fragrant herbs, and delightful spices, resulting in a symphony of flavors that will transport you to a realm of pure refreshment.
**Recipes:**
1. **Classic Iced Tea:** A timeless recipe that captures the essence of simplicity and purity. Black tea leaves steep in hot water, releasing their rich flavors, which are then chilled and served over ice, offering a refreshing and nostalgic experience.
2. **Sweet Peach Iced Tea:** A delightful fusion of sweet and tangy flavors, this recipe combines black tea with ripe peaches, creating a vibrant and refreshing beverage. The natural sweetness of the peaches complements the tea's tannins, resulting in a harmonious balance of flavors.
3. **Lemon-Herb Iced Tea:** A refreshing twist on the classic iced tea, this recipe infuses black tea with the zesty brightness of lemons and the aromatic essence of fresh herbs such as mint and basil. The result is a revitalizing beverage that awakens the senses and uplifts the spirit.
4. **Tropical Green Tea Cooler:** Embark on a tropical adventure with this vibrant green tea cooler. Green tea leaves are steeped in hot water, then chilled and combined with pineapple juice, coconut cream, and a hint of lime. The resulting beverage is a burst of tropical flavors that transports you to a sun-kissed beach.
5. **Spicy Chai Iced Tea:** Experience the warmth and exotic flavors of chai in this iced tea variation. Black tea is infused with a blend of aromatic spices such as cardamom, cinnamon, and ginger, creating a robust and flavorful base. The addition of milk and a touch of honey rounds out the flavors, resulting in a comforting and invigorating beverage.
6. **Sparkling Berry Iced Tea:** Celebrate the joy of summer with this sparkling berry iced tea. Black tea is infused with a medley of fresh berries, including strawberries, blueberries, and raspberries, resulting in a vibrant and fruity flavor profile. The addition of sparkling water adds a touch of effervescence, creating a refreshing and festive beverage.
7. **Cucumber-Mint Iced Tea:** Find tranquility and refreshment in this cucumber-mint iced tea. Green tea leaves are steeped with slices of cucumber and fresh mint, releasing a symphony of cooling and soothing flavors. The resulting beverage is a spa-like experience in a glass, perfect for unwinding after a long day.
8. **Matcha Latte Iced Tea:** Embrace the unique flavor profile of matcha in this iced tea latte. Matcha powder is whisked with milk, creating a creamy and frothy base. Cold-brewed green tea is then added, resulting in a harmonious blend of earthy, vegetal flavors and a refreshing finish.
COLD-BREW ICED TEA
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those rainy days, too.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Tea Non-Alcoholic No-Cook Fourth of July Iced Tea Summer Drink
Yield 8 servings
Number Of Ingredients 1
Steps:
- Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours. Discard tea bags. Serve over ice with lemon slices.
SPICED ORANGE TEA, HOT OR COLD
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.
Provided by Mandy
Categories Beverages
Time 9m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
- Remove from heat & add tea bags, infuse for 4 minutes.
- Strain & stir in remaining ingredients.
- Place over a low heat to keep warm but do not boil.
- Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
- Serve with long cinnamon sticks as mixers.
COMFORTING COLD AND FLU TEA
Easy to make and inexpensive (you might even have all the ingredients on hand), this homemade tea is packed with ingredients that have natural antibiotic and immune-boosting properties. Adapted from Alex Jamieson's book The Great American Detox Diet.
Provided by Prose
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except honey) in a large pot. Bring to a boil. Turn off heat and steep for about 10 minutes.
- Strain into a pitcher (I like to leave the cinnamon sticks in the pitcher for extra flavor). Stir in honey while still warm.
- Store pitcher in refrigerator. Reheat one cup at a time in the microwave, adding more honey to taste, if desired. Drink twice a day, breathing steam through nose, for maximum benefit.
COLD TEA LOAF
My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.
Provided by Esther Roberts
Categories Cakes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
- 2. Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
- 3. If needed add some more cold tea till your mixture is the same as a cake batter.
- 4. Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
Tips for Making Cold Tea:
- Use loose-leaf tea or tea bags. Loose-leaf tea gives you more control over the strength of your tea and allows for a more complex flavor. If using tea bags, use good quality tea bags that are made with whole tea leaves.
- Steep the tea for the recommended time. The steeping time will vary depending on the type of tea you are using. Check the package instructions for the recommended steeping time.
- Sweeten the tea to taste. You can sweeten your cold tea with sugar, honey, or another sweetener. If you are using sugar, be sure to dissolve it completely before adding it to the tea.
- Chill the tea before serving. You can chill the tea in the refrigerator or over ice. If you are chilling the tea in the refrigerator, let it cool to room temperature before chilling it further.
- Add fruit, herbs, or spices to flavor the tea. You can add a variety of fruits, herbs, and spices to flavor your cold tea. Some popular additions include lemon slices, mint leaves, and cinnamon sticks.
Conclusion:
Cold tea is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create a cold tea that is both delicious and unique. So next time you are looking for a refreshing drink, reach for a glass of cold tea.
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