Best 2 Cold Strawberry Soup Recipes

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**Indulge in Refreshing Delights: Strawberry Soup Journey**

Quench your thirst and tantalize your taste buds with the ultimate summer treat – cold strawberry soup. This vibrant and flavorful soup is a delightful symphony of sweet, tangy, and refreshing notes, perfect for beating the heat and satisfying your cravings for something light and delicious. Whether you prefer a classic, creamy rendition or a vegan, dairy-free alternative, this curated collection of recipes offers something for every palate. Embark on a culinary adventure as we explore the diverse world of cold strawberry soup, featuring variations that cater to various dietary preferences and taste preferences. From the traditional Polish chłodnik to the modern Greek avgolemono, each recipe promises a unique culinary experience that will transport you to a realm of pure refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

B&B COLD STRAWBERRY SOUP



B&b Cold Strawberry Soup image

Make and share this B&b Cold Strawberry Soup recipe from Food.com.

Provided by Hadice

Categories     Breakfast

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 pints pureed strawberries
3 ounces heavy cream
1/4 teaspoon cinnamon
1 teaspoon lemon juice
3/4 ounce amaretto liqueur

Steps:

  • Mix all ingredients.
  • Serve chilled.

COLD STRAWBERRY SOUP



Cold Strawberry Soup image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

Tips:

  • For the best flavor, use ripe, juicy strawberries. If your strawberries are not very sweet, you may need to add a little bit of sugar to the soup.
  • If you don't have any crème fraîche, you can substitute sour cream or yogurt. However, crème fraîche will give the soup a richer, more luxurious flavor.
  • To make the soup ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before stirring in the crème fraîche and serving.
  • Garnish the soup with fresh mint or basil for a pop of color and flavor.

Conclusion:

Cold strawberry soup is a refreshing and delicious summer treat that is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet, tangy flavor, this soup is sure to be a hit at your next party or gathering. So next time you have a surplus of strawberries, give this recipe a try. You won't be disappointed!

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