Best 3 Cold Spinach Soup Recipes

COLD SPINACH SOUP

Steps:

• Heat oil in a large skillet and sautee the onion until soft but not brown. Add the spinach and basil and cook for a minute or two, until the greens are wilted. Stir in the chicken stock.
• Puree this mixture in a blender or a food processor. Stir in the half and half and allow to cool to room temperature.
• Stir in the yogurt and season to taste with salt and pepper. Refrigerate until ready to serve.
• Before serving re-season soup if necessary. Decorate by floating basil leaves on the surface.

COLD CUCUMBER AND SPINACH SOUP

Steps:

• Melt butter in large saucepan over medium heat.
• Add onion,potato and leek;reduce heat, cover and cook about 5 minutes.
• Add chicken stock,parsley, salt and pepper and bring to a boil.
• Reduce heat and simmer 20 minutes.
• Let cool, then puree in blender until smooth; chill thoroughly.
• Add remaining ingredients, except avacado and puree until smooth.
• Chill; taste and adjust seasoning.
• Just before serving,peel,seed and dice avocado and stir into soup.

COLD CUCUMBER AND SPINACH SOUP

Steps:

• In a saucepan saute onions in butter until softened. Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper. Simmer until potatoes are tender. Transfer to blender in batches and puree. Transfer puree to a bowl and stir in light cream. Chill several hours or overnight. Garnish each serving with thin slices of radish or green onions.