Best 4 Cold Spinach Salad Dressing Recipes

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**Spinach Salad Dressing: A Refreshing and Versatile Condiment**

Spinach salad dressing is a vibrant and flavorful condiment that adds a refreshing touch to any salad. This versatile dressing is made with fresh spinach, which provides a boost of nutrients and a beautiful green color. The key ingredients in this dressing are olive oil, lemon juice, garlic, and Dijon mustard, which are blended together to create a smooth and creamy texture. This zesty dressing is perfect for spinach salads, but it can also be used to enhance the flavors of other salads, grilled vegetables, and even pasta dishes. In this article, we will provide you with two delicious spinach salad dressing recipes: a classic vinaigrette and a creamy avocado-based dressing. Both dressings are easy to make and packed with flavor, making them perfect for any occasion.

Let's cook with our recipes!

SPINACH SALAD DRESSING



Spinach Salad Dressing image

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 8

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Steps:

  • Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

SPINACH SALAD DRESSING



Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

COLD SPINACH SALAD DRESSING



Cold Spinach Salad Dressing image

Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).

Provided by Sharirus

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h10m

Yield 8

Number Of Ingredients 6

1 cup heavy whipping cream
¼ cup white sugar
3 tablespoons grated onion
3 tablespoons white vinegar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper, or more to taste

Steps:

  • Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 7.5 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 11.5 mg, Sugar 6.4 g

Tips:

  • Use a high-quality olive oil. This will make a big difference in the flavor of your dressing.
  • Make sure your spinach is fresh and crisp.
  • If you don't have white wine vinegar, you can use apple cider vinegar or lemon juice instead.
  • Add a little bit of honey or maple syrup to taste. This will help to balance out the acidity of the vinegar.
  • Season the dressing with salt and pepper to taste.
  • Serve the dressing immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Cold spinach salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or somewhere in between, there is a cold spinach salad dressing recipe out there for you. So next time you are looking for a healthy and flavorful way to dress your salad, give cold spinach salad dressing a try.

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