Best 3 Cold Spicy Noodles Leng Mian Recipes
Tantalize your taste buds with a culinary journey to the heart of China with our Leng Mian, a refreshing and piquant cold noodle dish that embodies the essence of summertime indulgence. Originating from the northern province of Shaanxi, this beloved dish boasts springy noodles coated in a symphony of flavors and textures, ranging from the fiery kick of chili oil to the umami-rich sesame paste and the nutty crunch of crushed peanuts.
As you embark on this culinary adventure, you'll discover not just one, but three enticing variations of Leng Mian, each offering a unique twist on this classic dish. The first recipe, Traditional Cold Noodles, stays true to the authentic flavors of Shaanxi, with its fiery chili oil and savory sesame paste dressing. For those who prefer a milder experience, the Mild Cold Noodles recipe offers a gentler touch, while still retaining the vibrant flavors of the original. And for those seeking a vegetarian delight, the Vegetarian Cold Noodles recipe tantalizes with its medley of fresh vegetables and protein-packed tofu, all harmoniously blended in a flavorful sauce.
No matter which recipe you choose, Leng Mian promises an explosion of tastes and textures that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will transport you to the vibrant streets of China, where the flavors of Leng Mian reign supreme.
COLD NOODLES WITH SICHUAN DRESSING (LIANG MIAN, 凉面)
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
Provided by Wei Guo
Categories Side Dish
Time 25m
Number Of Ingredients 18
Steps:
- Put minced garlic, Sichuan pepper & star anise into a small bowl. Add hot water. Leave to infuse.
- Option 1: Put the chicken on a plate. Steam for 15 mins over medium heat. Transfer to another plate to cool.
- Option 2: Place the chicken in a roasting tray. Cover the tray with tin foil. Cook for 20 mins in a preheated oven at 390°F/200°C/Fan 180°C. Transfer to a plate to cool.
- Bring a pot of water to a full boil. Add noodles. Boil until they are just cooked or a little undercooked. Be attentive to avoid boiling over.
- Drain the noodles. Rinse under tap water to cool.
- Transfer to a large bowl. Add sesame oil. Toss well.
- Shred the chicken either by hand or with a knife. Add to the noodles along with cucumber, scallions and fresh chilli.
- Drain the aromatic water through a sieve. Discard the garlic & spices. Pour the water over the noodles. Add all the ingredients for the dressing and mix well.
- Transfer the noodles to 2 serving bowls. Top each one with coriander, peanuts (if using).
Nutrition Facts : ServingSize 1 serving, Calories 439 kcal
COLD SPICY NOODLES
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
- If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.
COLD SPICY NOODLES (LENG MIAN)
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Provided by Tussah
Categories Korean Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
- Rinse cooked spaghetti in cold water until totally cooled off; drain well.
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g
Tips
- To make the noodles more flavorful, use a high-quality sesame paste. You can also add a bit of chili oil or vinegar to taste.
- If you can't find cucumber, you can use other vegetables, such as shredded carrots, radishes, or cabbage.
- To make the noodles more refreshing, chill them in the refrigerator for at least 30 minutes before serving.
- You can also add other toppings to the noodles, such as hard-boiled eggs, shredded chicken, or tofu.
- Leftover noodles can be stored in the refrigerator for up to 3 days.
Conclusion
Leng mian is a delicious and refreshing dish that is perfect for a hot summer day. The noodles are made with a combination of wheat flour and buckwheat flour, which gives them a unique texture and flavor. The noodles are then tossed with a spicy sesame sauce and topped with a variety of vegetables. Leng mian is a popular dish in China, and it is also becoming increasingly popular in other parts of the world.
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