Best 2 Cold Spicy Kimchi Noodles Recipes

**Cold Spicy Kimchi Noodles: A Refreshing and Flavorful Korean Dish**

Kimchi noodles, a staple in Korean cuisine, are a delightful dish that combines the spicy, sour, and umami flavors of kimchi with the chewy texture of noodles. This versatile dish can be served cold or hot, making it a perfect option for any occasion. With a variety of recipes available, kimchi noodles can be easily customized to suit individual tastes and preferences. From classic kimchi noodles with a simple sauce to more elaborate versions featuring additional vegetables, meat, or seafood, there's a kimchi noodle recipe for everyone to enjoy. In this article, we'll explore some of the most popular kimchi noodle recipes, providing step-by-step instructions and helpful tips to ensure a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

COLD SPICY KIMCHI NOODLES

Cold Spicy Kimchi Noodles image

Could this be the anti-ramen? Either way, it's my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy. Make the sauce in advance, but wait to toss with the noodles until just before serving. While you could order Korean ingredients online, it's more fun to go to a Korean supermarket, if only to see all the different types of kimchi. Korean red pepper flakes are without seeds, and only medium hot, so you can use a lot.

Provided by David Tanis

Categories dinner, lunch, noodles, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 23

Ingredients

1 cup finely chopped kimchi, plus 2 tablespoons kimchi juice
1 medium garlic clove, grated
2 teaspoons grated ginger
2 tablespoons brown sugar
1 tablespoon gochujang (Korean hot pepper paste)
1 tablespoon Japanese red miso
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons lime juice
1 teaspoon orange zest
1 teaspoon fish sauce
1/2 teaspoon gochugaru (Korean red pepper flakes)
Salt
8 ounces flat rice noodles or soba noodles
1 medium cucumber, peeled, halved and sliced into half-moons (about 1 cup)
1 cup halved cherry tomatoes
3 or 4 large red radishes, sliced into thin rounds
1/2 cup scallions, slivered
1 serrano chile, thinly sliced (optional)
3 eggs, boiled for 7 minutes, cooled in ice water, peeled and halved (cook 9 minutes for a firmer yolk)
2 tablespoons toasted sesame seeds
Cilantro sprigs or chopped cilantro, for garnish
Lime wedges, for serving

Steps:

Make the sauce: Put the kimchi, juice, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange zest, fish sauce and gochugaru in a mixing bowl, and stir well to combine. Taste and adjust salt. Let stand at room temperature for at least 10 minutes (or you can store overnight in the fridge, covered).
Bring a large pot of generously salted water to a boil. Add noodles and cook for about 5 minutes, or until cooked through but still firm. Drain in a colander, transfer to a bowl of cold water to cool, then drain again and set aside, covered with a towel.
Just before serving, put noodles in a large mixing bowl. Add the sauce, along with cucumber, tomatoes, radishes, scallions and chile (if using) and toss gently to coat. Divide among individual serving bowls. Top each bowl with a halved egg, sesame seeds, cilantro and a squeeze of lime juice.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 467 milligrams, Sugar 6 grams, TransFat 0 grams

COLD SPICY NOODLES (LENG MIAN)

Cold Spicy Noodles (Leng Mian) image

A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.

Provided by Tussah

Categories World Cuisine Recipes Asian Korean

Time 30m

Yield 2

Number Of Ingredients 12

Ingredients

4 ounces spaghetti, or as needed
2 cups very cold ice water
½ cup white vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
2 teaspoons sambal oelek (chile paste)
½ teaspoon salt
1 cucumber, cut into matchsticks
½ cup kimchi
¼ cup roasted peanuts
1 hard-cooked egg, halved
2 slices deli ham, cut into bite-sized pieces

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
Rinse cooked spaghetti in cold water until totally cooled off; drain well.
Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g

Tips:

Choose the right noodles: Cold kimchi noodles are typically made with thin, chewy noodles like Korean somyeon or Japanese somen. These noodles hold up well in the cold broth and have a great texture.
Use fresh kimchi: The fresher the kimchi, the better the flavor of your noodles will be. If you can, try to use homemade kimchi or kimchi that has been fermented for at least a few weeks.
Adjust the spiciness to your liking: Kimchi can be very spicy, so if you're not a fan of heat, you can use less of it or add some sugar or honey to balance out the flavor.
Don't overcook the noodles: Cold kimchi noodles are best when the noodles are slightly undercooked. This will give them a chewy texture and prevent them from becoming mushy.
Serve the noodles immediately: Cold kimchi noodles are best served immediately after they are made. The noodles will start to absorb the broth and become less flavorful if they sit for too long.

Conclusion:

Cold kimchi noodles are a refreshing and flavorful dish that is perfect for a hot summer day. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give cold kimchi noodles a try!