Best 3 Cold Spaghetti Salad Recipes

Indulge in the refreshing goodness of Cold Spaghetti Salad, a delectable dish that combines the flavors of pasta, vegetables, and a tangy dressing. This salad is perfect for summer gatherings, picnics, or as a light and flavorful meal. Our collection of recipes offers a variety of options to suit your taste, from classic preparations to unique twists on this beloved dish. Whether you prefer a simple vinaigrette dressing or a creamy sauce, we have recipes that will satisfy your cravings. Explore our selection and discover the perfect Cold Spaghetti Salad recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

COLD SPAGHETTI SALAD

Cold Spaghetti Salad image

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

COLD SPAGHETTI SALAD

Cold Spaghetti Salad image

You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.

Provided by Bea Austin

Categories Pasta Salads

Time 30m

Number Of Ingredients 7

Ingredients

1 lb spaghetti or any other pata you choose
1 medium red onion
2 small cucumbers
2 green bell peppers
1 can(s) petite diced tomatoes (drained)
1 8 oz bottle wishbone robusto italian dressing
1/2 jar(s) McCormicks salad supreme

Steps:

1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.

COLD SPAGHETTI PARTY SALAD

Cold Spaghetti Party Salad image

This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Provided by Ursel

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package spaghetti, broken in half
6 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon Chinese five-spice powder, or more to taste
4 hard-boiled eggs, halved and sliced
2 leeks, halved and thinly sliced
1 cup cubed fully cooked ham
2 tablespoons dark soy sauce, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g

Tips:

Choose the right pasta: Use a short pasta like spaghetti or penne for this salad. These pastas hold the sauce well and won't get too mushy.
Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. This will help the pasta keep its shape and not get too soft in the salad.
Rinse the pasta with cold water: This will stop the cooking process and help the pasta cool down quickly.
Use a flavorful dressing: The dressing is what really makes this salad special. Use a dressing that is tangy, flavorful, and has a good balance of olive oil and vinegar.
Add plenty of vegetables: Vegetables add color, flavor, and nutrients to the salad. Use a variety of vegetables, such as tomatoes, cucumbers, onions, and bell peppers.
Don't forget the cheese: Cheese adds a creamy, salty flavor to the salad. Use a hard cheese like Parmesan or Romano, or a soft cheese like mozzarella or feta.
Serve the salad chilled: This salad is best served cold, so make sure to chill it for at least an hour before serving.

Conclusion:

Cold spaghetti salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a cold spaghetti salad that is sure to be a hit at your next party or potluck.