Best 4 Cold Spaghetti Recipes
In the realm of culinary creativity, few dishes offer the refreshing simplicity and versatility of Cold Spaghetti. This delectable pasta preparation transcends seasons and occasions, inviting experimentation with diverse flavors and textures. From the classic Italian Caprese, bursting with vibrant tomatoes, creamy mozzarella, and fragrant basil, to the tangy Lemon-Garlic Shrimp, where succulent shrimp bask in a zesty lemon-garlic sauce, the possibilities are endless. Dive into the Mediterranean with the sun-kissed flavors of Greek Salad Spaghetti, where crisp cucumbers, juicy tomatoes, and crumbled feta cheese mingle harmoniously. Indulge in the umami-rich Carbonara with its velvety egg yolk and parmesan sauce, or embrace the vibrant flavors of the Spicy Sausage and Broccoli Rabe, where spicy sausage and bitter greens create a symphony of tastes. Each recipe promises a unique culinary adventure, ensuring that Cold Spaghetti remains a timeless favorite among pasta enthusiasts.
Let's cook with our recipes!
COLD SPAGHETTI SALAD
This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.
Provided by JENNIFER J
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.
Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g
COLD SPAGHETTI SALAD
You can add Black Olives, you can add Pepperoni or also change to Bowtie pasta. Endless posibilities.
Provided by Bea Austin
Categories Pasta Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook Pasta according to directions, drained and let it cool, add some Olive Oil so pasta do not stick together. Chopped all Ingredients and added to Pasta , add Wishbone and Seasoning. Refrigerate Overnight.
COLD SPAGHETTI
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.
Provided by Cheryl
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 48.3 g, Cholesterol 7.2 mg, Fat 5 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 2.1 g, Sodium 179.7 mg, Sugar 5.3 g
COLD SPAGHETTI PARTY SALAD
This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.
Provided by Ursel
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h25m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
- Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
- Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, crisp cucumbers, and tender spaghetti noodles.
- Don't overcook the spaghetti: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked spaghetti will be mushy and unpleasant.
- Chill the spaghetti thoroughly before serving: This will help the flavors meld and develop. You can chill the spaghetti for at least 30 minutes, or up to overnight.
- Use a light and flavorful dressing: A simple dressing made with olive oil, vinegar, and herbs is all you need to enhance the flavors of the spaghetti and vegetables.
- Add your favorite toppings: Cold spaghetti is a great canvas for all sorts of toppings. Try adding grilled chicken, roasted vegetables, or crumbled cheese.
Conclusion:
Cold spaghetti is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a cold spaghetti dish that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
