Best 2 Cold Sorrel Soup Recipes
**Cold Sorrel Soup: A Refreshing and Nutritious Treat**
Escape the summer heat with a delightful chilled soup that packs a punch of flavor and nutrition. Cold sorrel soup, a traditional dish with origins in various cuisines, offers a vibrant green hue and a tangy, slightly sour taste that tantalizes the palate. Made with fresh sorrel leaves, a leafy green known for its unique flavor, this soup is not only refreshing but also boasts an impressive array of vitamins, minerals, and antioxidants. Dive into our collection of cold sorrel soup recipes, each offering a unique twist on this classic dish. From traditional Eastern European recipes to modern culinary creations, discover the versatility and deliciousness of cold sorrel soup. Whether you prefer a simple, rustic version or one adorned with flavorful toppings, our recipes cater to every taste and preference. Prepare to embark on a culinary journey that will leave you feeling refreshed, nourished, and utterly satisfied.
COLD SORREL SOUP
Provided by Food Network
Time 4h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter over moderate heat in a medium stockpot or Dutch oven. Cook onion with salt and pepper until soft, about 15 minutes. Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes. Stir occasionally so the sorrel is evenly cooked.
- Add half and half, water, and Tabasco pepper sauce. Bring to a boil and remove from heat. Puree in a blender until smooth and strain through a medium sieve. Stir in lemon juice, adjust with salt and pepper, and refrigerate a minimum of 4 hours, or, to serve immediately, chill in bowl rested in another bowl of iced water. Serve cold.
HOT OR COLD SORREL SOUP
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
- Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
- Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
- Stirring occasionally to evenly cook.
- Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
- Serve ice cold bowls garnished with your choices.
Nutrition Facts : Calories 190, Fat 13.4, SaturatedFat 8.4, Cholesterol 41.2, Sodium 626.4, Carbohydrate 14.5, Fiber 1.5, Sugar 1.7, Protein 4
Tips for Making Cold Sorrel Soup
- Use fresh sorrel leaves. Fresh sorrel leaves have a bright, lemony flavor that is perfect for this soup. If you can't find fresh sorrel, you can use spinach or arugula as a substitute, but the flavor will be slightly different.
- Don't overcook the sorrel. Sorrel leaves wilt quickly, so it's important not to overcook them. Add them to the soup towards the end of the cooking time, and remove them from the heat as soon as they are wilted.
- Use a good quality stock. The stock is the base of the soup, so it's important to use a good quality stock. You can use chicken stock, vegetable stock, or even fish stock. If you're using a store-bought stock, be sure to choose one that is low in sodium.
- Season the soup to taste. Once the soup is cooked, season it to taste with salt, pepper, and lemon juice. You can also add a pinch of sugar to balance out the flavors.
- Serve the soup chilled. Cold sorrel soup is best served chilled. You can chill it in the refrigerator for at least 2 hours before serving, or you can make it ahead of time and chill it overnight.
Conclusion
Cold sorrel soup is a refreshing and flavorful soup that is perfect for a summer meal. It's easy to make, and it can be made with a variety of ingredients. So next time you're looking for a light and healthy meal, give cold sorrel soup a try!
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