Best 7 Cold Smoked Maple Balsamic Glazed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

# Cold Smoked Maple Balsamic Glazed Pork Chops

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we'll show you how to make cold smoked maple balsamic glazed pork chops, a dish that is sure to impress your friends and family. This recipe is easy to follow and uses simple ingredients, but the results are anything but ordinary. The pork chops are first cold smoked, which gives them a unique and smoky flavor. Then, they're glazed with a mixture of maple syrup, balsamic vinegar, and spices. The result is a dish that is both sweet and savory, with a perfect balance of flavors.

In addition to the cold smoked maple balsamic glazed pork chops, this article also includes recipes for:

* **Grilled Pork Chops with Herb Butter:** These grilled pork chops are seasoned with a flavorful herb butter and cooked to perfection.

* **Pan-Seared Pork Chops with Apples and Onions:** This classic combination of pork chops, apples, and onions is cooked in a pan until the pork chops are browned and the apples and onions are caramelized.

* **Slow-Cooker Pork Chops with Sweet Potatoes:** These slow-cooker pork chops are fall-off-the-bone tender and cooked in a flavorful sauce made with sweet potatoes, carrots, and onions.

* **Pork Chops with Mustard Cream Sauce:** These pork chops are cooked in a creamy mustard sauce that is bursting with flavor.

Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a pork chop recipe in this article that you'll love.

Here are our top 7 tried and tested recipes!

MAPLE AND BALSAMIC PORK CHOPS



Maple and Balsamic Pork Chops image

Maple and Balsamic Pork Chops come together in almost no time at all and make a perfect quick dinner recipe.

Provided by All She Cooks

Categories     Main Course     Main dishes

Time 20m

Number Of Ingredients 6

1 tablespoons extra virgin olive oil
4 4- ounce boneless pork chops
Salt (to taste)
pepper (to taste)
1/2 cup balsamic vinegar
2 1/2 tablespoons real maple syrup

Steps:

  • In a large, heavy-duty skillet, heat olive oil over medium-high heat.
  • Season pork chops on both sides with salt and pepper to taste. Add to preheated skillet and brown pork chops on each side, which should take approximately 3 minutes per side.
  • Remove pork chops from skillet and place in a rimmed dish.
  • Combine maple syrup and balsamic vinegar in the hot skillet. Bring the mixture to a boil and stir constantly, and then reduce the heat to medium. Continue the stirring process until the mixture has reduced to about 1/3 of its original volume. It will be syrupy and thick. (Be careful not to overcook; it will become sticky.)
  • Return pork chops and their juices to the skillet. Mix juices into the syrup and cook for an additional 1 to 2 minutes.
  • Transfer pork chops to a serving platter or individual plate and serve with the side of your choice.

Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 36 mg, Sugar 12 g, ServingSize 1 serving

MAPLE BALSAMIC GLAZED PORK CHOPS



Maple Balsamic Glazed Pork Chops image

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!

Provided by The Chunky Chef

Time 14m

Number Of Ingredients 11

4 bone-in, center cut pork chops
olive oil
salt and pepper (to taste)
1/4 cup maple syrup
3-4 Tbsp balsamic vinegar
2 Tbsp beef broth
1 1/2 tsp Dijon mustard
1 clove garlic (smashed)
1 sprig fresh rosemary
1 sprig fresh thyme
salt and pepper (to taste)

Steps:

  • In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.
  • Place cast iron skillet in oven and preheat oven to 400 degrees F.
  • Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
  • Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
  • Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
  • Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
  • Serve pork chops with a bit of the glaze drizzled over the top if desired.

Nutrition Facts : Calories 168 kcal, Carbohydrate 16.5 g, Protein 10.47 g, Fat 6.4 g, Cholesterol 34.3 mg, Sodium 69.5 mg, Sugar 14.1 g, ServingSize 1 serving

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS



Maple-Glazed Pork Chops with Brussels Sprouts image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 8

4 pork loin chops (about 5 ounces each)
Salt and freshly ground black pepper
2 tablespoons peanut or olive oil
1 cup maple syrup
1 tablespoon Dijon mustard
4 cloves garlic, minced
2 teaspoons minced fresh ginger
2 cups frozen Brussels sprouts, thawed

Steps:

  • Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
  • Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

SMOKED PORK CHOPS WITH MAPLE GLAZE



Smoked Pork Chops With Maple Glaze image

This recipe is from the "12th Edition of the Better Homes & Gardens Cookbook". The smoky and salty flavor of the pork chops is complimented by the sweet and savory maple glaze. DH and our toddler DD happily gobbled it down. Yum!

Provided by MarthaStewartWanabe

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 smoked pork chops, bone-in, 1/2 inch thick
2 tablespoons olive oil
1/8 teaspoon black pepper, freshly ground
1/4 cup maple syrup (real or imitation)
1/4 cup apple juice
1 teaspoon cornstarch
1/4 teaspoon sage, dried, ground
1/8 teaspoon black pepper, freshly ground

Steps:

  • In a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
  • Season both sides of pork chops with 1/8 teaspoons black pepper. Brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
  • Meanwhile in a small saucepan, whisk together remaining ingredients. Cook over medium heat until thickened and bubbly.
  • Once pork chops are browned, remove to a serving platter (or individual plates). Spoon maple glaze evenly over both and serve.

PORK CHOPS WITH HONEY-BALSAMIC GLAZE



Pork Chops with Honey-Balsamic Glaze image

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

4 bone-in pork loin chops (1 inch thick and 10 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
GLAZE:
1/2 cup balsamic vinegar
1/2 cup honey
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Steps:

  • Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.

Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.

Tips:

  • Choose high-quality pork chops for the best flavor and texture.
  • Brine the pork chops for at least 30 minutes before cooking to help keep them moist and flavorful.
  • Use a good quality cold smoking system to get the best flavor from the smoke.
  • Smoke the pork chops for 2-3 hours, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Make sure the glaze is thick and syrupy before brushing it on the pork chops.
  • Cook the pork chops over medium heat until they are cooked through and the glaze is caramelized.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Cold-smoked maple balsamic glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, smoky, and tangy flavors is sure to please everyone at your table. Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics