Best 5 Cold Smoked Chicken With Baby Bok Choy And Cashew Salad Recipes
Indulge in a culinary journey with our Cold Smoked Chicken with Baby Bok Choy and Cashew Salad, a symphony of flavors and textures that will tantalize your taste buds. This delightful dish showcases the smoky richness of cold-smoked chicken, complemented by the crispness of baby bok choy, the crunch of cashew nuts, and a zesty dressing. Alongside this main course, we present a collection of complementary recipes to elevate your dining experience. Craft a refreshing Cucumber and Mint Salad with tangy lime dressing, perfect for a light and flavorful side. Discover the vibrant flavors of our Carrot and Celery Salad with Miso Dressing, a harmonious blend of sweet, savory, and umami.
Enhance your meal with our savory Miso Soup with Vegetables and Tofu, a comforting and nutritious broth filled with wholesome ingredients. For a sweet ending, treat yourself to our delectable Chocolate Chip Cookies, a classic dessert with a touch of nostalgia. Each recipe is carefully curated to complement the main course, offering a diverse range of flavors and textures that will leave you fully satisfied. Embark on this culinary adventure and create a memorable dining experience that will impress your family and friends.
BOK CHOY SALAD
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. -Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Nutrition Facts : Calories 240 calories, Fat 19g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
BOK CHOY SALAD
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.
CASHEW CHICKEN WITH BOK CHOY
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet or wok. Stir-fry the chicken, celery, red pepper, onion and garlic in stir-fry sauce until chicken is no longer pink, about 5 minutes. , In a small bowl, combine the broth, sherry, cornstarch, salt and pepper until smooth. Stir into skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Add bok choy; reduce heat to medium. Cover and cook until bok choy is tender, 5 minutes. Sprinkle with cashews. Serve with rice.
Nutrition Facts : Calories 357 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1114mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 30g protein.
APPLE BOK CHOY SALAD
Provided by Joel Fuhrman, M.D.
Categories Salad Onion Kid-Friendly Low Cal High Fiber Wheat/Gluten-Free Lunch Raisin Apple Cashew Carrot Spring Summer Healthy Vegan Raw Bok Choy Vegetarian Pescatarian Dairy Free Peanut Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine bok choy, apple, carrot, and chopped onion in a large bowl.
- Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Add desired amount to chopped vegetables.
CASHEW CHICKEN AND BABY BOK CHOY
This is a quick and easy dish that can be made with Baby Bok Choy or regular Bok Choy, chopped. I found this recipe on a several different websites when searching for different ways to cook some Bok Choy that I picked up at an Asian market.
Provided by Just Call Me Martha
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch.
- If cashews are raw: Heat I Tbsp peanut oil in a large skillet.
- Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute.
- Using a slotted spoon, transfer the nuts to a plate.
- Leave remaining oil in pan.
- If cashews are roasted and salted, skip to next step.
- Add 1 Tbsp peanut oil to pan.
- Add the white part of the green onions, the ginger, garlic and peppercorns.
- Cook, stirring, for 1 minute.
- Add the sauce.
- Place chicken in a single layer in the skillet and season with salt and pepper.
- Arrange the bok choy in a layer over the chicken.
- Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.
- Thicken with additional mixture of cornstarch and cold water (1 tsp of each).
- Transfer the chicken, bok choy and sauce to serving platter.
- Garnish with the greens of onions, cashews and serve with steamed rice.
Nutrition Facts : Calories 423.4, Fat 22.8, SaturatedFat 4.4, Cholesterol 91.5, Sodium 1434.1, Carbohydrate 15.4, Fiber 2.7, Sugar 3.7, Protein 38.5
Tips:
- To achieve the best flavor, use high-quality cold-smoked chicken. Look for chicken that has been smoked over a hardwood fire for a rich and smoky taste. - If you don't have time to cold-smoke your own chicken, you can buy it pre-smoked from a reputable deli or butcher shop. - Be sure to brine the chicken before smoking it. This will help to keep it moist and flavorful. - When making the cashew salad, use fresh, crisp vegetables for the best results. - Be sure to toast the cashews before adding them to the salad. This will help to bring out their flavor and make them more crunchy. - For a more flavorful dressing, use homemade mayonnaise instead of store-bought. - Serve the cold-smoked chicken with the baby bok choy and cashew salad for a delicious and healthy meal.Conclusion:
This recipe for cold-smoked chicken with baby bok choy and cashew salad is a great way to enjoy the flavors of summer. The chicken is tender and smoky, and the salad is fresh and crunchy. This dish is perfect for a light lunch or dinner, and it's also a great way to use up leftover chicken. If you're looking for a new and exciting way to enjoy chicken, this recipe is definitely worth trying.
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