Best 3 Cold Sesame Egg Noodles Recipes
**Tantalize Your Taste Buds with Cold Sesame Egg Noodles: A Culinary Delight for Noodle Enthusiasts**
In a culinary world brimming with diverse flavors, Cold Sesame Egg Noodles stand out as a refreshing and delectable dish that captivates taste buds. Originating from the vibrant streets of China, this noodle-based delicacy has garnered immense popularity across the globe, enticing food aficionados with its harmonious blend of textures and flavors.
Our comprehensive guide delves into the art of crafting this tantalizing dish, presenting a collection of meticulously curated recipes that cater to various dietary preferences and skill levels. From the classic rendition bursting with nutty sesame goodness to innovative vegan and gluten-free variations, this culinary journey promises an unforgettable experience for every palate.
Prepare to embark on a culinary adventure as we unveil the secrets behind this beloved dish. Discover the art of selecting the perfect noodles, mastering the delicate balance of flavors in the sesame sauce, and incorporating an array of colorful and flavorful toppings.
Let your taste buds rejoice as you indulge in the symphony of textures and flavors that define Cold Sesame Egg Noodles. Whether you're a seasoned chef or a novice cook eager to explore new culinary horizons, this comprehensive guide will equip you with the knowledge and techniques to create this delectable dish in the comfort of your own kitchen.
COLD SESAME NOODLES
Celebrity chef Andrew Zimmern's recipe for sesame noodles comes straight from his travels in Southeast Asia. Soy sauce, rice vinegar, and peanut butter are only the beginning: Chef Zimmern encourages everyone to visit an Asian market for fresh Chinese egg noodles, Sichuan peppercorns, and toasted sesame paste (or you can go online).
Provided by Andrew Zimmern
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Noodles: Bring a large pot of salted water to a simmer (water should be as salty as seawater). Meanwhile, gently unroll the fresh noodle "nests" to aerate and separate the strands prior to boiling. Place noodles into simmering water, gently stir and cook until al dente, 2½-3 minutes. Drain, then immediately rinse under cold water to chill. Toss with 1-2 teaspoons peanut oil and set aside.
- Sauce, part 1: In a blender, combine peppercorns, peanut oil, soy sauce, sugar, sesame oil, rice wine vinegar, mirin, sesame paste, peanut butter, shallot, ½ chili, garlic, ginger, and a few sprigs cilantro. Set aside.
- Prepare garnish: Cut a 2½-inch piece from the cucumber; slice piece into wide planks, stack, and slice into matchsticks. (Reserve the remainder for another use, or use as additional garnish.) Slice remaining half of chili into fine matchsticks. Thinly slice light green part of the scallion on a 45-degree angle. Set garnish aside.
- Sauce, part 2: Purée sauce until it is smooth with a thin consistency, about 1 minute. Taste to adjust the seasoning with salt if necessary. Makes about 2 cups. (Sauce can be stored in the refrigerator up to 3 days.)
- Assembly: Evenly divide noodles into 4 bowls. Using a bulb baster, drizzle 3-4 tablespoons of sauce over the noodles. Garnish each bowl with a sprig of cilantro, scallions, fresh chili, and a little bundle of cucumber. Serve immediately.
COLD SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
COLD SESAME EGG NOODLES
Provided by Corinne Trang
Categories Vegetable Vegetarian Dinner Chill Noodle Green Onion/Scallion Pescatarian Dairy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Cook the noodles until tender yet firm, about 2 minutes for fresh Chinese noodles, 10 seconds for fresh ramen, and 3 minutes for dried ramen. Drain the noodles and shock in ice-cold water. Drain again.
- In a large bowl whisk together the vinegar, sesame paste, soy sauce, honey, sesame oil, and chili-garlic sauce until smooth. Add the noodles and toss well to distribute the sauce evenly throughout. Garnish with the scallions and cilantro and serve at room temperature or slightly chilled.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Bring a large pot of salted water to a boil and cook the noodles according to the package directions. Drain and rinse the noodles with cold water.
- For the dressing, whisk together the sesame paste, soy sauce, rice vinegar, sugar, and chili oil. Add the noodles and toss to coat.
- Add your favorite toppings, such as shredded chicken, cucumber, bean sprouts, and peanuts.
- Serve the noodles immediately or chill them for later.
Conclusion:
Cold sesame egg noodles are a delicious and refreshing dish that is perfect for a quick and easy meal. They are also a great way to use up leftover chicken or vegetables. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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