Best 2 Cold Rice Pudding With Blackberries Kalter Milchreis Mit Brombeeren Recipes
Indulge in the delightful flavors of Cold Rice Pudding with Blackberries (Kalter Milchreis mit Brombeeren), a classic dessert that combines creamy rice pudding with the vibrant tartness of blackberries. This refreshing treat is perfect for warm summer days or as a comforting dessert after a hearty meal. With variations including a stovetop method, a baked version, and a no-cook option, there's a recipe to suit every preference and skill level. Whether you prefer the classic stovetop method, the ease of a baked rice pudding, or the simplicity of a no-cook version, this versatile dish offers a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)
Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.
Provided by International Recipes
Categories Trusted Brands
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 56.6 g, Cholesterol 101 mg, Fat 27.6 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 16.8 g, Sodium 162.9 mg, Sugar 23.1 g
Tips:
- Use cold rice: Leftover rice is perfect for this recipe, as it will have had time to firm up and absorb the flavors of the milk and sugar.
- Choose a good quality rice pudding: If you're using a store-bought rice pudding, make sure it's a high-quality brand that uses real cream and milk.
- Sweeten to taste: The amount of sugar you add to the rice pudding is up to you. Start with a small amount and add more to taste.
- Use ripe blackberries: Ripe blackberries will be sweet and juicy, and they'll add a pop of color to the rice pudding.
- Chill the rice pudding before serving: This will help the flavors to meld and the rice pudding to set.
Conclusion:
Cold rice pudding with blackberries is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you have some leftover rice, don't throw it away! Make this cold rice pudding instead. You won't be disappointed.
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