Best 2 Cold Raspberry Soup Recipes
Indulge in a refreshing symphony of flavors with our Cold Raspberry Soup, a delightful culinary creation that captures the essence of summer's bounty. This chilled soup, a harmonious blend of fresh raspberries, vibrant lemon juice, and a hint of aromatic vanilla, offers a delightful balance of sweet and tangy notes. Perfectly complementing this vibrant soup are three exceptional variations, each adding a unique twist to the classic recipe. Embark on a culinary journey as we explore the nuances of each variation, from the elegant Raspberry-Rose Soup, infused with delicate rose water, to the luscious Raspberry-Coconut Soup, boasting a creamy coconut milk base, and the invigorating Raspberry-Mint Soup, alive with the refreshing burst of mint. Whichever variation you choose, this Cold Raspberry Soup promises to tantalize your taste buds and transport you to a realm of culinary delight.
Let's cook with our recipes!
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
Tips:
- Use fresh and ripe raspberries: This will ensure the best flavor for your soup.
- Chill the soup thoroughly before serving: This will help to enhance the flavors and make the soup more refreshing.
- Adjust the sweetness to your liking: If you prefer a sweeter soup, add more sugar or honey to taste.
- Garnish the soup with fresh raspberries, mint leaves, or whipped cream: This will add a touch of elegance and make the soup more inviting.
- Serve the soup with a side of crackers or cookies: This will help to balance out the sweetness of the soup and make it a more complete meal.
Conclusion:
Cold raspberry soup is a delicious and refreshing summer treat that is easy to make. With its vibrant color and sweet and tangy flavor, this soup is sure to be a hit with everyone who tries it.
Whether you are looking for a light and refreshing snack or a simple and elegant dessert, cold raspberry soup is a great option. So next time you have a craving for something sweet and refreshing, give this recipe a try!
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