Best 3 Cold Quick And Easy Pasta Sauce Recipes

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In the realm of quick and easy culinary delights, nothing beats a refreshing cold pasta sauce that tickles your taste buds on a hot summer day. This article presents a tantalizing collection of five cold pasta sauce recipes, each bursting with unique flavors and textures that will transform your pasta dishes into culinary masterpieces. From the tangy and herbaceous Pesto Rosso to the creamy and savory Avocado Pesto, these sauces offer a symphony of flavors that will elevate your pasta experience to new heights. Moreover, the recipes are incredibly simple to prepare, requiring minimal ingredients and cooking time, making them perfect for busy weeknights or impromptu gatherings.

Embark on a culinary journey as we delve into the delectable world of cold pasta sauces. Discover the vibrant flavors of the classic Italian Salsa Cruda, bursting with fresh tomatoes, basil, and garlic. Experience the delightful combination of creamy avocado, tangy lemon, and nutty Parmesan cheese in the Avocado Pesto. Indulge in the rich and flavorful Roasted Red Pepper Sauce, where roasted red peppers blend harmoniously with aromatic herbs and spices. Unleash the bold and spicy flavors of the Arrabbiata Sauce, where fiery chili peppers dance with garlic and tomatoes. Finally, savor the zesty and refreshing Lemon Garlic Butter Sauce, a perfect balance of tangy lemon, fragrant garlic, and luscious butter. With these five cold pasta sauce recipes at your fingertips, you'll have an arsenal of culinary creations that will keep you cool, satisfied, and coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE SPAGHETTI SAUCE RECIPE



Easy Homemade Spaghetti Sauce Recipe image

My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!

Provided by Suzy

Categories     Main Course

Time 35m

Number Of Ingredients 13

1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1 medium yellow onion, grated
3 garlic cloves, finely minced
2 carrots, finely grated (use a food processor or a grater)
28 oz canned crushed tomatoes
1/2 cup water (pasta cooking water, preferred)
Kosher salt and black pepper
1 tbsp dried oregano
1 tsp sweet Spanish paprika
Pinch red pepper flakes, optional
Handful fresh basil, about ½ cup packed, torn
Handful fresh parsley, about ½ cup packed, chopped
3/4 lb to 1 lb of cooked pasta of your choice

Steps:

  • In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
  • Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
  • Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
  • If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg

20 EASY COLD PASTAS



20 Easy Cold Pastas image

These cold pasta recipes are perfect for potlucks and cookouts! From macaroni salad to sesame noodles to tasty variations of pasta salad, these cold dishes are sure to be a hit.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Grandma's Macaroni Salad
Italian Pasta Salad
Greek Pasta Salad
Spaghetti Salad
Cold Soba Noodle Salad
Cold Sesame Noodles with Cucumber
Spicy Peanut Pasta Salad
Dill Pickle Pasta Salad
Orzo Salad with Vegetables and Feta
Ham and Cheese Pasta Salad
Chicken Pasta Salad
Tuna Macaroni Salad
Pesto Pasta Salad
Orange Orzo Salad
Coleslaw Pasta Salad
Sesame Ginger Cucumber Soba Noodle Salad
Cold Sesame Noodles with Mango and Cucumber
Chicken Caesar Pasta Salad
Spinach Tortellini Salad
Ravioli Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cold pasta in 30 minutes or less!

Nutrition Facts :

COLD QUICK AND EASY PASTA SAUCE



Cold Quick and Easy Pasta Sauce image

Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.

Provided by jaynine

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

6 large ripe tomatoes, quartered and cored and chopped
2 -4 tablespoons olive oil
4 garlic cloves, peeled, minced
1/2 cup washed dried and stemmed basil leaves, chopped
1/4 cup Italian parsley, washed and chopped
10 fresh olives, pitted and chopped (green or black)
1/4 cup capers
2 tablespoons balsamic vinegar
1 teaspoon grated orange zest or 1 teaspoon lemon zest
salt & freshly ground black pepper
parmesan cheese, for sprinkling on top of finished pasta

Steps:

  • Combine all ingredients (except cheese) in a bowl, and toss to combine.
  • Cook pasta, toss with sauce, sprinkle with cheese.

Tips:

  • Use fresh, ripe tomatoes. This will give your sauce the best flavor.
  • Don't overcook the sauce. A quick simmer is all that's needed to blend the flavors.
  • Add some fresh herbs, such as basil, oregano, or thyme, to the sauce for extra flavor.
  • Serve the sauce over your favorite pasta, or use it as a topping for pizza or chicken.
  • If you're making the sauce ahead of time, let it cool completely before storing it in the refrigerator.

Conclusion:

This cold, quick, and easy pasta sauce is a great way to add flavor to your favorite pasta dishes. It's also a healthy and refreshing option for a hot summer day.

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