Best 8 Cold Pickled Green Beans Recipes
Indulge in a delightful culinary adventure with our Cold Pickled Green Beans, a refreshing and tangy side dish that will tantalize your taste buds. Discover a symphony of flavors in every bite, as the crisp green beans marinate in a zesty blend of vinegar, sugar, and aromatic spices. Experience the perfect balance of tanginess, sweetness, and a hint of heat in this delectable treat.
**In this article, you'll find a collection of Cold Pickled Green Bean recipes that cater to diverse culinary preferences and skill levels:**
**Classic Cold Pickled Green Beans:**
Embark on a culinary journey with this traditional Cold Pickled Green Beans recipe. Simple yet bursting with flavor, this recipe relies on a harmonious blend of vinegar, sugar, mustard seeds, and garlic to create a classic pickle that pairs perfectly with grilled meats, fried chicken, or as a refreshing snack.
**Spicy Cold Pickled Green Beans:**
For those who crave a fiery kick, the Spicy Cold Pickled Green Beans recipe is a must-try. This recipe elevates the classic pickle with the addition of red pepper flakes, creating a tantalizing balance of heat and tang. Serve these spicy pickles alongside tacos, burritos, or as a fiery complement to your favorite sandwich.
**Sweet Cold Pickled Green Beans:**
If you prefer a sweeter pickle, the Sweet Cold Pickled Green Beans recipe is your perfect match. This recipe incorporates a generous amount of sugar, creating a sweet and tangy flavor profile that is sure to please. Enjoy these sweet pickles as a delightful snack, pair them with a cheese platter, or use them to add a burst of flavor to your salads.
**Dilly Cold Pickled Green Beans:**
Experience the distinct flavor of dill with the Dilly Cold Pickled Green Beans recipe. This recipe infuses the classic pickle with the aromatic essence of dill seeds, creating a refreshing and slightly tangy pickle that complements a wide range of dishes. Serve these dilly pickles with your favorite sandwiches, hot dogs, or as a crunchy addition to your salads.
**Sweet and Spicy Cold Pickled Green Beans:**
For those who crave a harmonious blend of sweet and spicy, the Sweet and Spicy Cold Pickled Green Beans recipe is the ultimate choice. This recipe strikes a perfect balance between sugar and heat, resulting in a pickle that is both tantalizing and addictive. Enjoy these pickles as a delightful snack, serve them alongside grilled meats, or use them to add a flavorful twist to your salads.
CRISP PICKLED GREEN BEANS
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Provided by Jani Whitsett
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
- In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
- Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g
PICKLED GREEN BEANS
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut green beans to fit inside pint canning jars.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
- Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
- In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
- Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 39 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 3.9 g, Protein 2.2 g, Sodium 1169.9 mg, Sugar 1.6 g
PICKLED GREEN BEANS
This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. -Marisa McClellan, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICKLED GREEN BEANS (COLD PICKLED)
Categories Bean
Number Of Ingredients 11
Steps:
- Stir the tarragon vinegar and water together in a bowl. Pack each jar with green beans so they stand on end without crowding. Into each jar, place 1 sprig of fresh dill, 1/4 teaspoon of celery seed, 1/4 teaspoon of mustard seed, 1/4 teaspoon of red pepper flakes, 8 to 10 whole black peppercorns, and 2 garlic clove halves. Sprinkle a pinch of salt into each jar. Fill the rest of the space in the jars with the tarragon vinegar-water mixture, place the lids on the jars, and refrigerate overnight.
PICKLED GREEN BEANS
Use up a glut of green beans by preserving them in a spiced pickling vinegar - serve with a slice of terrine, pâté or in a salad
Provided by Jane Hornby
Categories Side dish
Time 30m
Yield 4 x 450ml jars
Number Of Ingredients 12
Steps:
- Trim the stems from the green beans. In a large bowl, mix the coarse crystal sea salt with 300ml boiling water and let it dissolve to make a brining solution. Add 1.2 litres cold water, then the beans. Cover and leave to soak overnight, then rinse and drain.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar, the sugar and the red onion, let the sugar dissolve, and bring to a simmer.
- Pack the beans into sterilised jars (see tip below), then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 33 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.9 milligram of sodium
PICKLED GREEN BEANS (DILLY BEANS)
This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.
Provided by Matthew Molus
Categories Lunch/Snacks
Time 25m
Yield 10 Jars, 40 serving(s)
Number Of Ingredients 8
Steps:
- Clean and Cut beans to fit in tall Mason Jars. (one pint).
- Place ingredients 2-5 into each jar.
- Add beans to jar(s) until full.
- Bring to boil ingredients 6-8.
- Pour boiling liquid over beans.
- Tighten lids.
- Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
- I use what ever amount of beans I have on hand and make the liquid accordingly.
QUICK PICKLED GREEN BEANS
This summery side dish makes a delicious accompaniment to roast chicken
Provided by James Martin
Categories Dinner, Side dish, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook the beans in boiling, salted water until they've lost their 'squeakiness' but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.
- Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.
- To serve, toss the dressing through the beans in a serving bowl.
Nutrition Facts : Calories 68 calories, Fat 4 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
MARINATED GREEN BEANS
Make and share this Marinated Green Beans recipe from Food.com.
Provided by Elizabeita
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
- Drain, immerse in ice water till cool. Drain.
- Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
- Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
- Enjoy.
Nutrition Facts : Calories 165.7, Fat 7.2, SaturatedFat 1, Sodium 307.1, Carbohydrate 23.2, Fiber 5, Sugar 15, Protein 3.5
Tips:
- Choose fresh, tender green beans for pickling.
- Wash the green beans thoroughly before pickling.
- Use a variety of spices and herbs to flavor the pickle brine, such as garlic, dill, mustard seeds, and red pepper flakes.
- Bring the pickle brine to a boil before pouring it over the green beans.
- Allow the green beans to cool completely before refrigerating.
- Store the pickled green beans in a cool, dark place for at least 2 weeks before eating.
- Serve the pickled green beans as a side dish or appetizer.
Conclusion:
Cold pickled green beans are a delicious and refreshing snack or side dish that can be enjoyed all year round. They are easy to make and can be tailored to your own taste preferences. With a variety of spices and herbs to choose from, you can create a pickle that is both flavorful and unique. So next time you're looking for a healthy and tasty snack, give cold pickled green beans a try.
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