Best 3 Cold Peanut Sesame Noodles Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance on your palate like delicate blossoms in a gentle breeze. Cold peanut sesame noodles, a symphony of textures and tastes, await your chopsticks' embrace. This delectable dish, a harmonious blend of East Asian influences, is a delightful interplay of cool, refreshing noodles coated in a luscious, savory sauce.
With three variations to choose from, each recipe caters to diverse palates, offering a spectrum of culinary experiences. The classic rendition, a paragon of simplicity, marries the rich, nutty flavor of peanut butter with the subtle pungency of sesame oil, creating a sauce that clings lovingly to each strand of noodle. For a touch of piquant heat, embark on a spicy adventure with the Szechuan-inspired variation, where fiery chili oil ignites your senses, leaving a lingering warmth that dances upon your tongue.
If a symphony of flavors is your desire, the Thai-inspired iteration beckons with its vibrant medley of sweet, sour, and salty notes. A chorus of ingredients, including tangy tamarind paste, aromatic lemongrass, and a hint of fish sauce, harmonize to create a sauce that is both invigorating and addictive. Whichever path you choose, this trio of cold peanut sesame noodle recipes promises an unforgettable culinary escapade.
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE
Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.
Provided by Elmotoo
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
- FOR DRESSING:
- Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream.
- For carrot curls: peel flesh of carrot in short shavings about 4" long. Place in ice water for 15 minutes to curl.
- Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
- * HOT PEPPER OIL: the amount you use depends on how hot you like it. 2 tablespoons.
- will give it a nice "bite." If your tastes run to the very hot, you might want to use 3TB.
- If you want to make your own oil:
- 1/4 cup hot red pepper flakes, 1 cup oil. Combine in a saucepan over medium heat. Bring to boil, and immediately turn off heat. Let cool. Strain in small glass container that can be sealed. Refrigerate.
- Lasts indefinitely.
COLD PEANUT SESAME NOODLES
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.
Provided by Darell Bell
Categories Pasta Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Boil pasta according to package directions and drain and rise with cold water.
- 2. In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
- 3. Add the minced garlic cloves and ginger to the sauce. Mix well.
- 4. Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
- 5. Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcook the noodles: They should be cooked until they are al dente, or slightly firm to the bite.
- Use a good quality peanut butter: This is the key ingredient in the sauce, so it's important to use a brand that you like.
- Add some spice to the sauce: This will give it a more flavorful and complex flavor.
- Serve the noodles immediately: They are best when they are fresh and hot.
Conclusion:
Cold peanut sesame noodles are a delicious, refreshing, and easy-to-make dish that is perfect for a summer meal. They can be made with simple ingredients that you probably already have on hand. You can also customize the dish to your liking by adding different spices, vegetables, or proteins. These noodles are a great way to use up leftover chicken or tofu. They can also be served as a side dish or main course. No matter how you serve them, they are sure to be a hit!
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