Best 4 Cold Pasta Salads With Tomatoes Recipes
**Indulge in a symphony of flavors with our tantalizing cold pasta salads featuring the vibrant essence of tomatoes!**
Embark on a culinary journey where freshness meets satisfaction. Our collection of cold pasta salads, adorned with juicy tomatoes, promises a delightful symphony of flavors that will refresh and revitalize your taste buds. From the classic Caprese Pasta Salad, bursting with the vibrant trinity of tomatoes, basil, and mozzarella, to the Mediterranean Orzo Pasta Salad, infused with the sun-kissed flavors of Kalamata olives, feta cheese, and tangy dressing, these salads are a celebration of summer's bounty. Dive into the zesty Lemon Ricotta Pasta Salad, where bright lemon and creamy ricotta dance harmoniously with cherry tomatoes, or savor the unique blend of textures and flavors in the Arugula and Roasted Tomato Pasta Salad, a harmonious union of roasted tomatoes, peppery arugula, and nutty Parmesan cheese. Whether you're seeking a light lunch option, a refreshing side dish, or a vibrant main course, our cold pasta salads with tomatoes are a culinary symphony waiting to be savored.
EASY COLD PASTA SALAD
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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TOMATO-BASIL PASTA SALAD
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
Provided by Manda
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
- Refrigerate 2 hours.
- Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
- Mix pasta with tomato mixture until well-combined.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan, if desired.
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Choose tomatoes that are firm and have a deep red color.
- Blanch your tomatoes: Blanching your tomatoes will help remove the skins and make them easier to chop. To blanch tomatoes, simply drop them in boiling water for 30 seconds to 1 minute, then transfer them to an ice bath. Once they are cool, peel and chop them.
- Use a variety of pasta shapes: Different pasta shapes will give your salad different textures. For example, penne or rigatoni will give your salad a hearty texture, while farfalle or fusilli will give it a lighter texture.
- Add protein: Feel free to add cooked chicken, shrimp, or tofu to your salad for some extra protein.
- Use a light dressing: You don't want to overpower the flavors of the tomatoes and pasta with a heavy dressing. Use a light vinaigrette or olive oil dressing instead.
- Serve chilled: Cold pasta salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Cold pasta salads with tomatoes are a refreshing and delicious way to enjoy the flavors of summer. They are perfect for potlucks, picnics, or even just a quick and easy weeknight meal. Experiment with different ingredients and dressings to find your favorite combination. With so many possibilities, you're sure to find a cold pasta salad with tomatoes that you'll love.
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