Best 4 Cold Pasta Primavera Salad From Hidden Valley Recipes
Indulge in the vibrant flavors of spring with our refreshing Cold Pasta Primavera Salad! This delectable dish is a symphony of colors and textures, featuring an array of crisp vegetables, tender pasta, and a tangy lemon-herb dressing. Savor the crunch of bell peppers, the sweetness of carrots, the freshness of broccoli, and the juicy burst of grape tomatoes, all tossed in a medley of aromatic herbs and a hint of garlic. The spring onions add a touch of sharpness, while the crumbled feta cheese offers a creamy richness. This vibrant salad is not only a feast for the eyes but also a delight for the taste buds, making it a perfect side dish or light lunch option.
In addition to the Cold Pasta Primavera Salad, this article offers a selection of equally enticing recipes to cater to various tastes and preferences. Explore the classic Caesar Salad with its creamy dressing and crunchy croutons, or try the zesty Greek Salad bursting with juicy tomatoes, crisp cucumbers, and tangy feta cheese. For a warm and comforting meal, delve into the hearty Chicken and Rice Soup, brimming with tender chicken, fluffy rice, and a flavorful broth. And if you're craving something sweet, indulge in the decadent Chocolate Mousse, a rich and airy dessert that will satisfy your sweet tooth. With these diverse recipes, you'll have a delightful spread to enjoy any day of the week.
PRIMAVERA PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h25m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse under cold water until no longer hot; set aside.
- To make the dressing, combine the mayonnaise, milk, sour cream, parsley, chives, mint, lemon zest and juice, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons Parmesan in a small bowl. Set aside. Before tossing, splash in more milk if needed for thinning.
- In a large bowl, combine the pasta, broccoli, tomatoes, peas, asparagus, carrots and leeks. Pour over the dressing and toss to coat. Top with the remaining tablespoon of Parmesan and some black pepper. Refrigerate for at least 4 hours and up to overnight.
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
Tips:
- Prep Ahead: Save time by cooking the pasta and vegetables in advance. Store them separately in airtight containers in the refrigerator for up to 3 days.
- Choose Colorful Veggies: Use a variety of brightly colored vegetables to make your salad visually appealing. Aim for a mix of textures too, such as crunchy bell peppers, tender zucchini, and juicy tomatoes.
- Make a Flavorful Dressing: The dressing is key to a delicious pasta salad. Experiment with different ingredients to create a dressing that suits your taste. For a creamy and tangy dressing, use Hidden Valley® Original Ranch® Dressing as a base and add in some fresh herbs, lemon juice, or Dijon mustard.
- Don't Overdress the Salad: Add the dressing just before serving and toss gently to coat the pasta and vegetables. Overdressing can make the salad soggy.
- Serve Immediately or Chill: Pasta salad is best enjoyed fresh, but it can also be chilled for later. If chilling, let the salad come to room temperature for about 30 minutes before serving.
Conclusion:
Cold pasta primavera salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a variety of vegetables, a flavorful dressing, and the convenience of Hidden Valley® Original Ranch® Dressing, this salad is sure to be a hit at your next party or potluck. So, put on your apron, gather your ingredients, and let's get cooking!
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