Tantalize your taste buds with a refreshing and flavorful Cold Noodle Salad, an explosion of textures and tastes that will leave you craving for more. This delectable dish features chewy rice noodles, crisp and colorful vegetables, and a tantalizing spicy peanut sauce that ties all the elements together. In this article, we will embark on a culinary journey, exploring two variations of this delightful salad: a classic Cold Noodle Salad with Spicy Peanut Sauce and a refreshing Cold Noodle Salad with Creamy Sesame Dressing. Get ready to dive into a world of flavors that will awaken your senses and leave you feeling satisfied and invigorated.
**Cold Noodle Salad with Spicy Peanut Sauce:**
This classic version of Cold Noodle Salad bursts with bold and zesty flavors. Smooth rice noodles are tossed in a vibrant spicy peanut sauce, made with a harmonious blend of creamy peanut butter, tangy rice vinegar, spicy chili sauce, and a hint of sweetness from brown sugar. The sauce generously coats the noodles, infusing them with a savory and slightly spicy flavor.
**Cold Noodle Salad with Creamy Sesame Dressing:**
For a lighter and more subtle taste, try the Cold Noodle Salad with Creamy Sesame Dressing. This variation features a delicate dressing made with creamy sesame paste, mellow rice vinegar, a touch of soy sauce, and a hint of toasted sesame oil. The dressing lightly coats the rice noodles, allowing the natural flavors of the noodles and vegetables to shine through.
Both versions of this Cold Noodle Salad are adorned with a variety of crisp and colorful vegetables, adding a delightful crunch and freshness to each bite. Shredded carrots, crisp cucumber, and bell peppers provide a vibrant contrast to the chewy noodles. Fresh herbs, such as cilantro and basil, add a layer of aromatic complexity, while roasted peanuts provide a satisfying crunch and a nutty flavor.
ASIAN NOODLE SALAD
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Provided by Erin Clarke / Well Plated
Categories Main Course Salad Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
A hint of sesame oil compliments the flavor of the peanut butter in this satisfying salad that makes a great make ahead meal. A lot of different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead.
Provided by breezee1984
Categories Thai
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, combine peanut butter, tamari, vinegar, cayenne, garlic and ginger, stirring to blend well. Stir in water to make a thick sauce. Set aside.
- Cook linguine in a large pot of boiling water until al dente about 10 minutes.
- Drain and rinse pasta under cold water, transfer to large bowl.
- Toss with sesame oil to coat.
- Add carrot, bell pepper, and scallions to the bowl with the linguine.
- Add reserved peanut sauce to coat, tossing gently to combine.
- Refrigerate for 30 minutes.
Nutrition Facts : Calories 561.3, Fat 21.1, SaturatedFat 4.1, Sodium 417.6, Carbohydrate 75.4, Fiber 6.1, Sugar 6.8, Protein 20.5
PEANUT NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
- Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING
Provided by Juli Tsuchiya-Waldron
Categories Salad Ginger Nut Pasta Side Quick & Easy Peanut Winter Poker/Game Night Bon Appétit Japan Dairy Free Tree Nut Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.
Tips:
- Prepare the noodles ahead of time: You can cook the noodles up to 3 days in advance and store them in the refrigerator. This will save you time when you're ready to assemble the salad.
- Use a variety of vegetables: This salad is a great way to use up leftover vegetables. Try adding shredded carrots, cucumbers, bell peppers, or snap peas.
- Make the peanut sauce ahead of time: The peanut sauce can be made up to 3 days in advance and stored in the refrigerator. This will give the flavors time to meld together.
- Adjust the spiciness of the peanut sauce to your taste: If you don't like spicy food, you can reduce the amount of chili garlic sauce or Sriracha in the recipe. You can also add a little bit of honey or agave nectar to balance out the heat.
- Serve the salad immediately: This salad is best served immediately after it's made. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This cold noodle salad with spicy peanut sauce is a delicious and refreshing dish that's perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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